Restaurant Opening & Operations Expert
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Having managed many new openings for the likes of PizzaExpress and Starbucks in the UK and abroad, I bring my knowledge of the efficiencies of these international companies to help entrepreneurs in hospitality. My resume includes management positions with many restaurants, quality assurance, and franchise development. I specialise in the turnaround of underperforming units and the setup and opening of large restaurants with large teams.
I'm the founder of Foodication Restaurants Ltd, a consultancy specialising in providing operational support and training to restaurant and coffee bar start-ups. Foodication helps businesses get off to a strong start with a successful opening plan and ensures the fundamentals are in place for the business to be quickly running in profit. Foodication also runs training courses in customer service aimed at waiting staff and managers, and workshops for entrepreneurs who are interested in the launch of restaurants.
Restaurant Consultant/Mentor for 10 years, supporting the setup of new F & B businesses.
Various specialised courses relating to Food & Hospitality.