Victor Mawanda

Warehouse Operative

Talent

CoventryMember since September 1, 2026

Food preparation & meal serviceWarehouse WorkerGraphic DesignerMotion Graphics DesignerChildren's Book IllustratorIllustratorStock organisation and inventory awarenessPicking, packing and preparing items for serviceLoading and moving supplies and equipmentWorking safely in physically demanding environmentsHealth and safety awarenessMaintaining clean and organised workspacesWorking efficiently to deadlinesTeamwork and communication

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Food preparation & meal serviceWarehouse WorkerGraphic DesignerMotion Graphics DesignerChildren's Book Illustrator

About

Hardworking, reliable and physically capable professional with over four years of experience working in busy catering and hospitality environments. Experienced in handling deliveries and supplies, maintaining organised work areas, supporting stock control, completing physically demanding tasks and working efficiently as part of a team. As a former Kitchen Assistant and Team Leader, I have developed strong organisational, communication and time-management skills while working under pressure and maintaining high standards of health and safety.

I am now seeking to transfer these practical and transferable skills into a Warehouse Operative position with Selecta Systems.

Experience

Kitchen Assistant / Team Leader - Rees Hall Catering, University of Portsmouth - Portsmouth

(2024-06 - 2026-06)

Worked within a busy university catering operation, supporting the preparation and organisation of food, equipment and supplies. Regularly handled deliveries and stock, maintained organised storage areas and ensured that equipment and materials were available when required. As a Team Leader, I helped coordinate colleagues during busy periods, delegated tasks and maintained efficient working practices.

The role required physical stamina, attention to detail, teamwork and strict adherence to health and safety procedures.

Kitchen Porter / Catering Assistant - Frankie & Benny's - Portsmouth

(2022-05 - 2024-06)

Worked in a fast-paced restaurant environment where I was responsible for washing and maintaining kitchen equipment, supporting food preparation and keeping work areas clean, safe and organised. The role involved regular manual handling, moving supplies and equipment, working on my feet throughout long shifts and responding quickly to the needs of the wider team. Developed a strong work ethic, reliability and the ability to work efficiently under pressure.