Vignesh V

Results‑driven Quality control Executive with 3+ years experience with strong background in microbiology and food processing. Skilled in production planning, quality assurance, and compliance with GMP, HACCP, ISO standards. Experienced in coordinating external audits and collaborating with QA teams to ensure operational excellence. Seeking to contribute to efficient food manufacturing operations, process optimization, and continuous improvement initiatives.

Quality Control Executive at Ajinomoto India Pvt. Ltd. (2024-01 – Present)

• Oversee blending, mixing, and homogenization of food powders (seasonings, instant mixes, nutraceuticals).
• Monitor batch consistency, moisture levels, and particle size distribution to meet product specifications.
• Implement GMP, HACCP, ISO protocols across production and packaging units to ensure compliance.
• Coordinate external audits (ISO 9001, ISO 22000, ISO 45000) with QA team for certification readiness.
• Supervise packaging operations (filling, sealing, labeling) while optimizing line efficiency and reducing wastage.
• Collaborate with R&D on new product trials and process improvements.
• Document SOPs, maintain traceability, and conduct in‑process checks to uphold food safety standards.
• Train and mentor production staff on hygiene, safety, and operational excellence.
• Coordinate preventive maintenance of packaging machinery with engineering teams.

Patent Indexer at Straive (SPI Technology) (2023-01 – 2024-12)

• Indexed and categorized patents with precision and accuracy.
• Strengthened documentation and analytical skills applicable to production reporting.

B.Sc. in Microbiology – Mohamed Sathak college (2018-01 – 2021-12)

M.Sc. in Applied Microbiology – Asan memorial college (2021-01 – 2023-12)