Vishal Kapoor

I am an honest and dedicated professional, committed to excellence in my job role. I consistently strive for the highest standards of performance and integrity. I believe in transparent communication and fostering positive relationships to achieve mutual success.

F&B Steward - Lamrin Norwood Green Resort - Palampur

(2020-10 - 2021-04)

• Maintain cleanliness and sanitation of food preparation and dining areas, adhering to HACCP and health regulations.
• Assist in the setup and breakdown of buffets, banquets, and special events.
• Ensure timely replenishment of food and beverage supplies.
• Provide courteous and efficient service to guests, handling special requests and dietary needs.
• Collaborate with kitchen staff to streamline operations during peak hours.

F&B Steward - Neelgiri Beer Bar & Restaurant - Ludhiana

(2017-09 - 2018-09)

• Supported daily operations of the dining room and bar, ensuring seamless service delivery.
• Monitored and restocked inventory, maintaining proper documentation for supplies.
• Trained new staff members on best practices and service standards.
• Conducted routine inspections to uphold cleanliness and organization.

B.Sc - Hotel Management - Punjab Technical University (PTU) (2017)

HSC - PSEB (2013)

SSC - PSEB (2011)