Punctual, trustworthy and mature.
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I am a very independent, polite and mature young person. I am hardworking and will set the bar high whenever it is possible to get out of my comfort zone and produce the highest standard of work, with maximum effort to receive 100% satisfaction from my managers and work colleagues.
I have a good enhanced mind set due to my skill of being able to speak fluently in French and English which will benefit me in areas of socialising and communication.
An outgoing person, I can fit into any team comfortably and I have the maturity and knowledge to work independently when required.
Enhanced by my customer service experience I have excellent interpersonal and communication skills. I always strive to complete set tasks to the highest standard and to use my own initiative when required. In every sphere of my life I thrive on challenges and on working hard and I enjoy learning new skills and applying them in new situations. I am punctual, reliable and can perform under pressure when required.
Brief summary. More in detail description is available for viewing on my CV .
June-August 2017
Started working at the age of 15 at a local country side pub working with basic food prep and cleaning in the kitchen.
Working in a well established, family ran optician in the heart of Chester working closely with the technician to shape various lenses such as varifocal, bifocal and trifocal. Creating bespoke customer orders ready to ship next day.
October - December 2018
Moving onto the age of 16, I moved to working in retail to enhance my customer service skills. My main job role was to ensure the store was presented in a high, organised manner.
April 2019 - January 2022
Aged 16 shortly coming up to 17, I worked in a 5 star luxury hotel named “The Chester Grosvenor Hotel” as an apprentice chef working my way up the ranks to becoming a Demi chef de partie by the age of 20.
Chef apprenticeship. City and guilds qualification. GCSE.
