William Kimani
Commis chef
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About
Experienced and dedicated Commis Chef with over 10 years of hands-on experience in high-volume kitchens and fast-paced hospitality environments. Skilled in food preparation, kitchen operations, and maintaining strict hygiene standards. STCW-certified with a strong understanding of maritime safety, making me well-prepared for onboard cruise ship roles. Known for reliability, teamwork, and delivering high-quality culinary experiences to international guests.
Experience
Cook at Go Crispy (2024-01 – Present)
- Prepare meals according to company standards and recipes
- Ensure cleanliness and compliance with food safety regulations
- Maintain consistency and quality during peak service hours
Cook at Americana KFC (2021-01 – 2023-12)
- Managed high-volume kitchen operations in a fast-paced environment
- Maintained food quality, speed, and hygiene standards
- Awarded Employee of the Quarter (Q2 2022)
- Recognized as Chicken Ambassador for outstanding performance
Commis Chef at Le Grenier à Pain (2019-01 – 2020-12)
- Assisted chefs in preparation of French cuisine dishes
- Supported daily kitchen operations and mise en place
- Ensured cleanliness and organization of workstations
Cook at Choco Café (2016-01 – 2018-12)
- Prepared meals and assisted in menu planning
- Maintained kitchen hygiene and food safety standards
Kitchen Staff at Maanzoni Lodge (2014-01 – 2014-12)
- Assisted with food preparation and kitchen cleaning
- Supported chefs during service operations
Education
STCW Certification in Maritime Safety – Bandari Maritime Academy (2021-01 – 2021-12)
Certificate in Catering & Accommodation Operations – Coast Institute of Technology (2013-01 – 2015-12)
Kenya Certificate of Secondary Education (KCSE) (2009-01 – 2012-12)
