William Kimani

Experienced and dedicated Commis Chef with over 10 years of hands-on experience in high-volume kitchens and fast-paced hospitality environments. Skilled in food preparation, kitchen operations, and maintaining strict hygiene standards. STCW-certified with a strong understanding of maritime safety, making me well-prepared for onboard cruise ship roles. Known for reliability, teamwork, and delivering high-quality culinary experiences to international guests.

Cook at Go Crispy (2024-01 – Present)

• Prepare meals according to company standards and recipes
• Ensure cleanliness and compliance with food safety regulations
• Maintain consistency and quality during peak service hours

Cook at Americana KFC (2021-01 – 2023-12)

• Managed high-volume kitchen operations in a fast-paced environment
• Maintained food quality, speed, and hygiene standards
• Awarded Employee of the Quarter (Q2 2022)
• Recognized as Chicken Ambassador for outstanding performance

Commis Chef at Le Grenier à Pain (2019-01 – 2020-12)

• Assisted chefs in preparation of French cuisine dishes
• Supported daily kitchen operations and mise en place
• Ensured cleanliness and organization of workstations

Cook at Choco Café (2016-01 – 2018-12)

• Prepared meals and assisted in menu planning
• Maintained kitchen hygiene and food safety standards

Kitchen Staff at Maanzoni Lodge (2014-01 – 2014-12)

• Assisted with food preparation and kitchen cleaning
• Supported chefs during service operations

STCW Certification in Maritime Safety – Bandari Maritime Academy (2021-01 – 2021-12)

Certificate in Catering & Accommodation Operations – Coast Institute of Technology (2013-01 – 2015-12)

Kenya Certificate of Secondary Education (KCSE) (2009-01 – 2012-12)