Scientific Editor
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High level of attention to detail, Scientific report, Scientific Communication, Scientific Presentation, Editorial experience
Analytical Chemistry, Molecular biology, food microbiology, Biochemistry, microbial metabolism, Cell Biology, Bioinformatics, Wine Fermentation, Biology Database
Experimental design, Statistical analysis, Scientific Writing, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Adobe illustrator, GraphPad Prism, BioRender, R Language, WordPress
Food Science and Engineering in BSc
