Sales & Stock Assistant - Prada - Tokyo, Japan
(2022-03 - 2025-06)
- Worked closely with senior and junior staff to update systems with new stock.
- Managed inventory in a fast-paced environment with frequent changes in displays and monthly events.
- Ensured smooth stock control processes and accurate record keeping.
- Developed strong practices in customer service and relationship building.
- Delivered efficient, high-quality service tailored to each customer's needs.
Sales associate - IDA Co., LITD. - Tokyo, Japan
(2019-12 - 2022-03)
- Assisted customers in selecting products, offering detailed advice to meet their needs.
- Met sales targets through proactive promotion and excellent customer service.
- Handled customer enquiries, providing prompt responses to questions about products and services.
- Assisted customers in selecting merchandise based on their needs, enhancing shopping experience.
- Provided helpful, attentive sales support to generate positive customer feedback.
- Managed stock levels on the shop floor, replenishing items to maximise availability.
- Advised customers on product range, price, delivery, warranties and product use.
Kitchen Staff Member - Soup Stock Tokyo Co., LTD. - Tokyo, Japan
(2017-05 - 2019-12)
- Served food and beverages promptly, maintaining high standards of presentation and temperature.
- Followed all rules and regulations related to safe food handling, preparation and storage.
- Stored food according to safety procedures, protecting from spoilage and preventing waste.
- Washed and put away cookware, utensils and dishes.
- Maintained cleanliness and organisation of kitchen stations and storage areas.
- Assisted chefs by preparing simple salads, sandwiches and sides.
- Assisted in kitchen closing duties, carrying out sanitation tasks and organising stock for next day opening.
- Prepared food using various equipment, such as ovens, microwaves, gas cookers and fryers.
- Supported chefs in managing food preparation to achieve high-quality, precise plating and presentation standards.
- Assisted in kitchen closing duties, carrying out tasks such as sanitation, calculating waste and organising stock for next day opening.
- Assisted in developing seasonal menus, taking into account fresh produce availability and current culinary trends.
