Zak Benny

With a rich culinary background spanning from prestigious 5-star establishments to renowned fine dining restaurants, I am a seasoned Chef dedicated to elevating culinary experiences. My journey as a culinary professional began at the esteemed Michelin starred The Five Fields, where I honed my cooking techniques and staff management skills. Progressing through roles at The Five Fields and Perilla Dining, I gained expertise in maintaining impeccable kitchen standards, menu planning, staff training, and administrative efficiency.

My pivotal role as Chef Tourant at Roux at the Landau was marked by my ability to manage diverse kitchen sections and lead a team of 15 dedicated kitchen staff. I ensured the highest standard of food preparation for over 250 guests, maintaining the restaurant's reputation for excellence. At each step of my career, I have demonstrated strong leadership, meticulous attention to detail, and a passion for creating exceptional culinary delights.

I bring a unique blend of creativity and discipline to every kitchen I enter and a commitment to upholding the highest quality standards. My hands-on experience in supervising kitchen operations and very large events, collaborating with fellow chefs brands and large organisations, and implementing efficient processes equips me to contribute significantly to any culinary team.

I am excited to bring my expertise, dedication, and innovative approach to your esteemed establishment, bringing every aspect of running a business or organisation, contributing to its culinary excellence and reputation for outstanding dining experiences.