Student Dietitian — Adult Mental Health & Eating Disorders at Oxford University Hospitals NHS Foundation Trust (2026-03 – 2026-06)
- Completed a specialist placement across adult mental health and eating disorder services, supporting patients with complex presentations including anorexia nervosa, bulimia nervosa, binge-eating disorder, schizophrenia, bipolar disorder, drug-induced psychosis and depression.
- Progressed towards independently managing and prioritising a varied caseload, completing nutritional assessments and providing individualised dietetic interventions.
- Independently managed an eating disorder caseload within the STEPCARE service, conducting weekly reviews of nutritional intake, progress and treatment goals.
- Used the ABCDE framework to assess nutritional and clinical risk and adapted care to individual clinical and psychological needs.
- Delivered face-to-face inpatient care and face-to-face and virtual outpatient consultations.
- Contributed dietetic input to MDT discussions and care planning alongside consultants, nurses, psychologists and other healthcare professionals.
- Maintained concise and accurate clinical documentation to support continuity of care.
- Independently completed a food chart audit, identified areas for improvement and developed a staff training PowerPoint incorporating findings and recommendations.
- Developed educational materials for Dietitians Week highlighting the role of mental health dietitians within multidisciplinary care.
Student Dietitian — Acute Medicine & Surgery at Oxford University Hospitals NHS Foundation Trust (2025-11 – 2026-02)
- Completed an intensive acute placement across General Medicine and Surgical wards, progressing towards independently managing a varied patient caseload.
- Completed comprehensive nutritional assessments using the dietetic care process to assess, diagnose, monitor and evaluate patients with complex clinical needs.
- Developed evidence-based nutrition support plans, including calculating and managing enteral feeding regimens for acutely ill and post-operative patients.
- Worked collaboratively within the MDT to support recovery, optimise nutritional care and facilitate safe discharge planning.
- Maintained accurate clinical documentation and communicated effectively with healthcare professionals.
- Led a journal club, critically appraising and presenting research on cow's milk allergy to the dietetic department.
- Worked with three student dietitians to complete a cross-ward audit of MUST screening and documentation across 20 wards; analysed findings, presented outcomes and made recommendations for future training and practice.
Student Dietitian — Outpatient Diabetes Care at Churchill Hospital, OCDEM (2025-06 – 2025-07)
- Completed an introductory placement within outpatient diabetes services, progressing from observation and shadowing towards greater independence in patient consultations and dietetic practice.
- Gained experience supporting patients with diabetes, including nutritional management, insulin therapy, hypoglycaemia and carbohydrate counting.
- Observed and contributed to carbohydrate-counting and diabetes education workshops, developing skills in communicating nutritional information clearly and without jargon.
- Supported gestational diabetes education, including dietary and lifestyle advice during pregnancy.
- Developed and delivered a staff training presentation on culturally tailored nutrition advice for gestational diabetes, considering culturally specific foods, dietary patterns and lifestyle.
PMU Artist | Lip Blush Specialist at Self-employed (2023-01 – Present)
- Provide a personalised client service requiring strong communication, attention to detail, professionalism and confidentiality.
Sales Host at Green Retreats (2022-01 – Present)
- Design and sell garden rooms and annexes based on individual customer requirements.
- Manage high-value transactions while maintaining customer confidentiality and trust.
Retail Customer Guide at BT/EE (2019-01 – 2022-12)
- Consistently exceeded company KPIs, averaging 120% above target; recognised with Advisor of the Year and monthly awards.
- Built strong customer rapport, resolved queries and complaints calmly and professionally, and contributed ideas through team meetings.
- Supported colleagues to achieve individual and store targets and maintained GDPR and data confidentiality standards.
Experience Expert at Mulberry (2017-01 – 2018-12)
- Delivered high standards of customer service, built rapport and achieved Employee of the Month for three consecutive months.
- Managed the shop floor independently at times, balancing customer service, prioritisation and administrative responsibilities.
