Zephyr Rees

Assistant Lead Baker

Talent

NewportMember since June 15, 2026

Time and resource managementLeadership and people managementKPI managementProfit and Loss managementHR policies and proceduresLaminatingYeasted breadsSourdoughsCakes

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Time and resource managementLeadership and people managementKPI managementProfit and Loss managementHR policies and procedures

About

Laminating two types of dough, vegan and butter based Making and decorating a variety of pastries including croissants, almond croissants, pain aux raisin, pain aux chocolate Making large batches of cookies

Experience

Assistant Lead Baker - Coffi Lab

(2025-04)

Laminating two types of dough, vegan and butter based
Making and decorating a variety of pastries including croissants, almond croissants, pain aux raisin, pain aux chocolate
Making large batches of cookies
Making batches of small cakes

Head Baker/knowledge transfer affiliate with Cardiff met - Brød the Danish bakery - Cardiff

(2023-11 - 2025-04)

Baker - Riverside Sourdough

(2023-06 - 2023-11)

Team Leader - Coffi Co Bakery - Unit 7 Freeman's park, Penarth Road, Cardiff

(2023-03 - 2023-06)

Baker/Team Leader - Brød the Danish bakery - 126 Windham crescent, Cardiff, CF119EG

(2020-02 - 2023-03)

Store Manager - Peacocks Stores Ltd - Unit 3, Newport Retail Park, Spytty Road, Newport, NP194QQ

(2017-04 - 2019-12)

Full time Assistant manager - Peacocks Stores Ltd - St Davids Centre, 28/30 Town Wall South, Cardiff, CF10 2DQ

(2016-03 - 2017-04)