Banda Arafat

Results-driven Food Science and Technology professional with a background in food safety and regulatory compliance. Passionate about high standards in food production, eager to contribute to a role that drives organizational excellence in food safety and quality.

Assistant Regulatory Officer (NSS) at Food and Drugs Authority (2024-10 – Present)

• Conducted inspections of manufacturing facilities, food service establishments, and street food vendors to ensure compliance with FDA standards
• Participated in market surveillances and swoops, while performing laboratory tests such as Vitamin E analysis in cooking oils
• Facilitated safe disposal of unwholesome products
• Participated in safety monitoring activities
• Developing of Standard Operating Procedures for facilities and guiding them on how to keep corresponding records of their operational activities

Intern at Food and Drugs Authority (2023-09 – 2023-11)

• Assisted in inspections of food manufacturing companies and food service facilities to assess compliance with safety regulations
• Took part in market surveillance activities to monitor the quality and safety of products in circulation
• Supported public education campaigns on food safety, substance abuse, and tobacco and tobacco products

Community Development Researcher at University for Development Studies (UDS) (2021 – 2022)

Third Trimester Field Practical Program (TTFPP)

• Conducted a community census on all populace and used SWOT analyses to identify the community strength, weakness, opportunities and treats
• Recorded and analyzed data collected, recommended remedies to curb identified problems in the community

Bachelor of Science in Food Science and Technology – University for Development Studies, Tamale, Ghana (2020 – 2024)

General Science in General Science – T.I Ahmadiyya Senior High School, Upper West Region of Ghana (2016 – 2019)