Agricultural operator at Nunhems B.V. (2024-09 – Present)
Agricultural operator at Nunhems B.V. responsible for plant breeding, seed extraction, and crop maintenance operations.
- Assisted with tomato plant breeding through meticulous pollen crossings and prior emasculation procedures.
- Harvested mature tomatoes and efficiently extracted viable seeds for future cultivation.
- Executed comprehensive crop maintenance tasks, including precise planting operations.
- Ensured strict adherence to safety protocols and regulatory compliance throughout all operations.
- Maintained optimal plant health, focusing vigilantly on identifying and addressing any malformations or diseases.
Service Worker | Bartender | Cashier | Garde Manger at Brusco Griekse Restaurant (2024-06 – Present)
Multi-role position in high-volume Greek restaurant setting with responsibilities spanning service, beverage preparation, cashiering, and food preparation.
- Delivered friendly and efficient service in a high-volume dining setting, upholding rigorous food safety and hygiene standards.
- Prepared a diverse range of beverages for patrons while meticulously maintaining a clean and safe bar environment.
- Processed financial transactions accurately using both cash and credit via the Point of Sale (POS) system.
- Specialised in the preparation and artful presentation of cold dishes and desserts.
- Organised an efficient station workflow, managing stock replenishment and inventory control.
- Maintained impeccable cleanliness and sanitisation across all restaurant areas and workstations.
- Cultivated exceptional customer satisfaction by effectively resolving inquiries and addressing complaints.
- Provided a welcoming environment and comprehensive training for newly onboarded employees.
Assembler at Medtronic (2023-05 – 2024-04)
Precision assembly and quality control of cardiovascular surgical equipment with strict adherence to protocols and safety standards.
- Assembled intricate cardiovascular surgical equipment with precision.
- Conducted thorough inspections of products before, during, and after the assembly process.
- Prepared and packaged finished products for distribution.
- Sanitised the workstation meticulously and upheld a safe working environment.
- Adhered strictly to established protocols, completed all necessary paperwork, and managed required signings.
Buffet Attendant | Service Worker | Cashier at La Maison Du Pain (2022-07 – 2023-01)
Bakery service role with responsibilities for display setup, stock management, customer service, and cash handling.
- Organised and set up the bakery's interior and exterior displays, ensuring a clean and inviting atmosphere.
- Managed stock levels through efficient replenishment of products.
- Addressed customer inquiries and processed orders, whilst actively seeking feedback to enhance service.
- Ensured adherence to food safety and store safety regulations, maintaining high cleaning standards.
- Handled all customer payments accurately.
Door-to-Door Saleswoman at SME Group (2022-03 – 2022-06)
Direct sales position focused on generating new clientele through face-to-face interactions and territory management.
- Generated new clientele by engaging in direct, face-to-face interactions.
- Articulated product benefits clearly and adeptly managed client objections.
- Managed assigned sales territories through strategic organisation, optimising outreach and sales performance.
- Cultivated a robust and resilient professional attitude.
Masseur | Nail Artist | Receptionist at Mediterra-spa (2020-06 – 2020-08)
Spa professional providing therapeutic and aesthetic services with client management and health/hygiene protocol adherence.
- Performed comprehensive manicures, pedicures, and therapeutic massage treatments.
- Managed client bookings, appointments, and inventory levels.
- Maintained strict health and hygiene protocols by consistently sanitising tools and treatment areas.
- Fostered a tranquil and trustworthy environment for all clients.
