Armanda Mandi

Dedicated Agricultural Science graduate with practical experience in plant breeding, seed extraction, and crop maintenance from Nunhems B.V. Possesses a strong foundation in laboratory techniques, including sample preparation, sterilization, and documentation. Eager to leverage analytical thinking and problem-solving skills to contribute to R&D initiatives in regenerative agriculture and dairy MVPs. Committed to meticulous execution and a proactive approach to fostering innovation.

Agricultural operator at Nunhems B.V. (2024-09 – Present)

Agricultural operator at Nunhems B.V. responsible for plant breeding, seed extraction, and crop maintenance operations.

• Assisted with tomato plant breeding through meticulous pollen crossings and prior emasculation procedures.
• Harvested mature tomatoes and efficiently extracted viable seeds for future cultivation.
• Executed comprehensive crop maintenance tasks, including precise planting operations.
• Ensured strict adherence to safety protocols and regulatory compliance throughout all operations.
• Maintained optimal plant health, focusing vigilantly on identifying and addressing any malformations or diseases.

Service Worker | Bartender | Cashier | Garde Manger at Brusco Griekse Restaurant (2024-06 – Present)

Multi-role position in high-volume Greek restaurant setting with responsibilities spanning service, beverage preparation, cashiering, and food preparation.

• Delivered friendly and efficient service in a high-volume dining setting, upholding rigorous food safety and hygiene standards.
• Prepared a diverse range of beverages for patrons while meticulously maintaining a clean and safe bar environment.
• Processed financial transactions accurately using both cash and credit via the Point of Sale (POS) system.
• Specialised in the preparation and artful presentation of cold dishes and desserts.
• Organised an efficient station workflow, managing stock replenishment and inventory control.
• Maintained impeccable cleanliness and sanitisation across all restaurant areas and workstations.
• Cultivated exceptional customer satisfaction by effectively resolving inquiries and addressing complaints.
• Provided a welcoming environment and comprehensive training for newly onboarded employees.

Assembler at Medtronic (2023-05 – 2024-04)

Precision assembly and quality control of cardiovascular surgical equipment with strict adherence to protocols and safety standards.

• Assembled intricate cardiovascular surgical equipment with precision.
• Conducted thorough inspections of products before, during, and after the assembly process.
• Prepared and packaged finished products for distribution.
• Sanitised the workstation meticulously and upheld a safe working environment.
• Adhered strictly to established protocols, completed all necessary paperwork, and managed required signings.

Buffet Attendant | Service Worker | Cashier at La Maison Du Pain (2022-07 – 2023-01)

Bakery service role with responsibilities for display setup, stock management, customer service, and cash handling.

• Organised and set up the bakery's interior and exterior displays, ensuring a clean and inviting atmosphere.
• Managed stock levels through efficient replenishment of products.
• Addressed customer inquiries and processed orders, whilst actively seeking feedback to enhance service.
• Ensured adherence to food safety and store safety regulations, maintaining high cleaning standards.
• Handled all customer payments accurately.

Door-to-Door Saleswoman at SME Group (2022-03 – 2022-06)

Direct sales position focused on generating new clientele through face-to-face interactions and territory management.

• Generated new clientele by engaging in direct, face-to-face interactions.
• Articulated product benefits clearly and adeptly managed client objections.
• Managed assigned sales territories through strategic organisation, optimising outreach and sales performance.
• Cultivated a robust and resilient professional attitude.

Masseur | Nail Artist | Receptionist at Mediterra-spa (2020-06 – 2020-08)

Spa professional providing therapeutic and aesthetic services with client management and health/hygiene protocol adherence.

• Performed comprehensive manicures, pedicures, and therapeutic massage treatments.
• Managed client bookings, appointments, and inventory levels.
• Maintained strict health and hygiene protocols by consistently sanitising tools and treatment areas.
• Fostered a tranquil and trustworthy environment for all clients.

Bachelor in Agriculture, Agricultural Science and Technology – Hellenic Mediterranean University (2018 – 2024)