Dimitris Papakonstantinou
Executive Chef with 25-year professional experience in HO-RE-CA, Food Industry, Culinary Education and Quality Control
Σχετικά
Excellent collaboration and responsiveness to requests. Dignity, professional and can-do attitude. 25-year professional experience in HO-RE-CA, Food Industry, Culinary Education and Quality Control.
Εμπειρία
Executive Chef / Head Chef Gefsinus - HELLENIC PETROLEUM
(2024-08)
- Responsible Chef in the kitchen with 40 employees
- Responsible for the catering of the workforce of Hellenic Petroleum
- Up to 3000 total daily portions
- Monthly thematic events, kitchen organization, costing, menu composition
Sous Chef - One and Only resorts Athens
(2023-09 - 2024-08)
- Organise and set up Commissary Kitchen
- Responsible for Culinary Purchasing
- Butchery /Garde Manger
- Haccp Responsible
- Support all Kitchens outlets
Product Development Chef - HQF. Mimikos-Kanakis.
(2022-03 - 2023-09)
- New product development, Evaluation and presentation
- New Recipe Development and Presentation
Head Chef - Selina Hotels Greece
(2020-01 - 2021-06)
- Organize and set up all the kitchens (Athens-Volos)
- Contribution to menu development and optimization
- New staff training
- Banquet support and participation
- Haccp Manager
Development Chef - Creta Farms
(2018-01 - 2019-09)
- New product development, evaluation and presentation
- New Recipe Development and Presentation
- Internal staff training
- Recipe cost analysis
Chef de Partie - Grande Bretagne Luxury Collection
(2014-03 - 2018-01)
- Shift Manager at fine dine Roof Garden Restaurant
- Contribution to menu development and optimization
- New staff training
- Gala Banquet support and participation
- Haccp document fill
Chef de Partie - Grecotel Cape Sounio
(2012-04 - 2013-10)
- Ala carte Fine Dinning restaurant/ Room Service/ Lobby Bar Manager
- Staff training and evaluation
Chef de Partie - Patmos Aktis Suites & Spa
(2011-04 - 2011-11)
- Shift Manager at fine dine Restaurant
- Contribution to menu development and optimization (ala carte-Banquet)
- Staff training
- Molecular gastronomy and molecular recipe development
Chef de Partie - Pilot Beach Resort
(2010-05 - 2010-11)
- Ala carte restaurant/ Buffet Manager
- Shift Manager at fine dine Restaurant
- Travel agency Food Taste
- Dinner - Menu Development
Demi Chef de Partie - Athenaum Intercontinental
(2007-09 - 2009-09)
- Hot-cold kitchen ala carte Restaurant assistant (Zoe Restaurant)
- Room Service-Lobby Bar assistant
- Banquet assistant
Demi Chef de Partie - Hyatt Regency Hotel
(2004 - 2005)
- Hot-cold kitchen ala carte Restaurant (Ambrosia/ Oceana restaurant)
- Room Service-Lobby Bar-Brunch Buffet assistant
- Banquet assistant
Demi Chef de Partie - European Interbancan Medical Center
(2002 - 2004)
- Hot-cold kitchen
- Collaboration with dietitians
Culinary Arts Instructor - Macedonia Institute of Vocational Training, Paster Institute of Vocational Training, Sindos Institute of Vocational Training
(2009 - 2010)
Courses Instructed (200 students total):
- Kitchen-Restaurant
- Meat Cutting 1
- Meat Cutting 2
- Food Features
- New Menu Development
- Kitchen Organization
- Supply Control
- Culinary Art
- Food Styling
Culinary Arts Instructor - IEK ALPHA PEIRAEUS
(2022 - 2024)
Courses Instructed (200 students total):
- Kitchen-Restaurant
- Meat Cutting 1
- Meat Cutting 2
- Food Features
- New Menu Development
- Kitchen Organization
- Supply Control
- Culinary Art
- Food Styling
Agricultural Technology Consultant HACCP (Internship) - Priority business Intelligence
(2009 - 2009)
- Planning for commercial food distribution and restaurant under HACCP specifications
- Restaurant and hotel food quality supervision
Chef de Partie - Catering Party Service Thessaloniki
(1997 - 2006)
Chef de Partie - Catering Bouche Thessaloniki
(2003 - 2003)
Chef de Partie - Catering Begnis Athens
(2013 - 2013)
Demi Chef de Partie - NODO Bar Restaurant Thessaloniki
(2003 - 2003)
Demi Chef de Partie - Sailing Club Bar Restaurant Thessaloniki
(2005 - 2005)
Demi Chef de Partie - Bandiera Bar Restaurant
Demi Chef de Partie - LESSE **** Hotel Chalkidiki
(2006-07-01 - 2006-09-01)
Chef de Partie - 'Β' restaurant Thessaloniki
(2007-07-01 - 2007-11-01)
Chef de Partie - Museum of Cycladic Art Restaurant Athens
(2014-11-01 - 2018-01-01)
Chef de Partie - Balzac inner pleasure
(2018-01 - 2023-01)
Εκπαίδευση
Food Technology and Nutrition (HACCP) - Western Macedonia University of Applied Sciences
Chef's School - DELTA Institute of Vocational Training
Butchery School - Ministry of Agriculture Development- Hellenic Republic
