Haris Antonopoulos
CHEF DE CUISINE
Ταλέντο
Agía Paraskeví, Νομαρχία Αθήνας0Μέλος από 3 Ιανουαρίου 2023
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Σχετικά
Over 25 years of progressive experience managing the provision of fine dining for restaurants, hotels, and catering services, refining the art of cooking, developing impressive menus and preparing culinary dishes influenced by culturally diverse regions around the globe.
Εμπειρία
Over 25 years of experience in the culinary and food and beverage professional area.
Εκπαίδευση
DIPLOMA IN CULINARY MANAGEMENT ALPINE SWISS SCHOOL
HACCP TRAINING
DIPLOMA FROM THE NATIONAL BUTCHERY SCHOOL
FLUENT IN ENGLISH
PROFESSIONAL COMMAND OF FRENCH LANGUAGE
EXPERIENCE IN HIGH QUALITY INTERNATIONAL BRANDED HOTELS AND RESTAURANTS.
