CHEF DE CUISINE
Send a job offer directly to this candidate
Over 25 years of progressive experience managing the provision of fine dining for restaurants, hotels, and catering services, refining the art of cooking, developing impressive menus and preparing culinary dishes influenced by culturally diverse regions around the globe.
Over 25 years of experience in the culinary and food and beverage professional area.
DIPLOMA IN CULINARY MANAGEMENT ALPINE SWISS SCHOOL
DIPLOMA FROM THE NATIONAL BUTCHERY SCHOOL
PROFESSIONAL COMMAND OF FRENCH LANGUAGE
EXPERIENCE IN HIGH QUALITY INTERNATIONAL BRANDED HOTELS AND RESTAURANTS.
