Ioanna Karamintziou

Dietitian – Nutritionist, with a Master's degree in Food Chemistry and professional experience in food industry performance analysis. Skilled in data analysis, production reporting, SAP systems, and inventory management within manufacturing environments. Strong background in food science and nutrition, combined with analytical thinking and attention to detail. Experienced in working both independently and collaboratively in fast-paced environments.

Performance & Reporting Analyst at Karamolegos Bakery (2023-03 – Present)

Generate and analyze factory performance reports, interpret production data, maintain SAP systems, and support cross-functional collaboration.

• Generate and analyze daily, weekly, and monthly factory performance reports.
• Interpret production data to support production deviations, product consistency and quality control.
• Maintain and update product recipes in SAP systems.
• Manage production orders for semi-finished and finished products.
• Monitor and verify accurate declaration of raw and auxiliary material consumption.
• Support inventory management and stock control processes using SAP.
• Support cross-functional collaboration between production, supply chain, and quality teams, to ensure accurate reporting and operational efficiency.

Dietitian at Private Dietitian Practice (2019-04 – 2022-10)

Provided nutrition counseling, dietary planning, body composition analysis, and nutritional education.

• Provided nutrition counseling for clinical and non-clinical cases.
• Delivered personalized dietary plans based on individual health goals.
• Conducted body composition analysis and nutritional assessments.
• Educated clients on evidence-based nutrition and healthy lifestyle habits.

Master of Science (MSc) in Food Chemistry – National and Kapodistrian University of Athens

Bachelor of Science (BSc) in Dietetics & Nutrition – Harokopio University of Athens