Economist
Στείλτε μια αγγελία εργασίας απευθείας σε αυτόν/αυτήν τον υποψήφιο/α
I consider myself to be self-motivated, organized, and detail-oriented, with excellent problem-solving and analytical skills, and the ability to work in a fast-paced and ever-changing environment. I possess strong management skills that allow me to get the job done efficiently and in a timely fashion. I’m team-oriented but have the ability to successfully work independently, whichever the situation may require.
Bar Manager - Liberty Breakfast Room,MykonosMarch 2022 - Oct 2022 and May2023 - Oct 2023
▪ Managed all daily bar operations including creating specialitycocktail menus, monitoring and ordering inventory, and enforcing safety procedures.
▪ Hired new bartenders and created staff scheduling that optimized coverage for traffic patterns and reduced labour costs.
▪ Enforced responsible beverage service practices, carding 100% of guests and refusing intoxicated clients to reduce liability risks.
▪ Compiled and analyzed sales data to determine the most and least profitable drinks and make data-driven menu changes.
▪ Reduced costs by 8% through negotiated vendor contracts accurate pour counts, portion controls, and spoilage tracking.
Cocktail Bartender - Liberty Breakfast Room | Mykonos, Greece May 2021 – Oct 2021
▪ Memorized cocktail recipes/ingredient combinations to accurately fulfil customer orders without constant recipe referencing.
▪ Up-sold premium liquor purchases by 15% on average by promoting speciality cocktail features.
▪ Reduced liquor waste by 10% per month by implementing a new inventory tracking and pouring measurement system.
Cocktail Bartender - Havana Club | Vartholomio, Greece May 2020 – Sep 2020
▪ Improved customer drink preparation speed by 20% through the creation of personalized shortcut ingredient mixes.
▪ Consistently maintained fully stocked bar supplies through meticulous daily inventory tracking and reordering.
Cocktail Bartender - Steno Bay | Astypalaia, Greece May 2019 – Sep 2019
▪ Built a loyal customer base that generated 70% of sales through consistent, high-quality service and guest engagement.
▪ Maintained extensive knowledge of the full food and beverage menu, as well as all dietary restrictions, to accurately address detailed guest inquiries and provide personalized recommendations.
Cocktail Bartender - En Plo, Astypalaia, Greece May 2018 – Sep 2018
Bartender - Almyra Hotel, Arkoudi, Greece May 2015 – Sep 2015
Barista - Papillon Café, Vartholomio, Greece May 2014 – Jan 2017
Bachelor of Science in Economics /Financial Studies | Sep 2014 – Sep 2022
