Konstantinos Mitsopoulos

Conduct clinical nutritional evaluations and metabolic testing using ergospirometry and body composition analysis equipment for high-net-worth clientele. Design personalised meal plans and lifestyle guidelines based on diagnostic metrics and client health goals. Partner with executive chefs to engineer functional, nutrient-rich menus aligned with wellness concepts.

Nutrition & Wellness Coordinator at Daios Cove – KEPOS by GOCO (2026-04 – Present)

• Conduct clinical nutritional evaluations and metabolic testing using ergospirometry and body composition analysis equipment for high-net-worth clientele.
• Design personalised meal plans and lifestyle guidelines based on diagnostic metrics and client health goals.
• Partner with executive chefs to engineer functional, nutrient-rich menus aligned with wellness concepts.
• Deliver private consultations and workshops on metabolic health, sustainable nutrition, and weight management.

External Partner – Obesity Clinic at Hippokration General Hospital of Thessaloniki (2026-02 – 2026-07)

• Provide medical nutrition therapy (MNT) for individuals with Class I–III obesity.
• Perform dietary assessments and analyse anthropometric and biochemical markers to structure individualised metabolic interventions.
• Manage dietary plans for patients on GLP-1 receptor agonist pharmacotherapy to maintain lean muscle mass and improve gastrointestinal tolerance.
• Implement behavioural modification strategies to support long-term weight maintenance and metabolic control.

Clinical Dietitian – Private Practice at Hippokration General Hospital of Thessaloniki (2024-04 – 2024-08)

• Deliver 1-on-1 virtual consultations specialising in Medical Nutrition Therapy (MNT) for type 1 and type 2 diabetes, metabolic disorders, and food allergies.
• Develop practical, structured meal plans tailored to individual daily routines, medical history, and personal dietary preferences.

STEM Educator at STEM Education Center (2025-10 – 2026-02)

• Taught hands-on STEM and early coding concepts to elementary students (K–6) using Scratch, LEGO Robotics, and Bee-Bot.
• Designed interactive science activities to build problem-solving, logic, and critical thinking skills.

Waiter & Front of House at Cafe Bazaar (2022-05 – 2026-02)

• Managed shift operations, supervised staff, ensured high standards of customer service, and maintained food safety and hygiene regulations.

Master of Science (MSc) in Novel Methods and Technological Developments in Diabetes Mellitus – School of Medicine, Aristotle University of Thessaloniki (AUTH)

Bachelor of Science (BSc) in Nutritional Sciences and Dietetics – International Hellenic University (IHU) (2025-09)