Nikolaos Lezos
YACHT CHEF | PRIVATE CHEF | LUXURY HOSPITALITY PROFESSIONAL
Προσλάβετε αυτό το άτομο
Στείλτε μια αγγελία εργασίας απευθείας σε αυτόν/αυτήν τον υποψήφιο/α
Σχετικά
Award-winning Yacht and Private Chef with over 16 years of experience in luxury hospitality, private residences and high-end yachting. Expert in Mediterranean, International and Fine Dining cuisine, with a strong focus on fresh, high-quality ingredients and creative presentation. Experienced in operating as a solo chef on private and charter yachts, managing provisioning, budgets and inventories, and delivering exceptional culinary experiences for owners, guests and crew.
Εμπειρία
YACHT CHEF (SOLO CHEF) - Zaro Shipping Ltd - M/S Yacht Althea, Piraeus
(2025-02 - 2025-11)
Sole responsibility for all culinary operations onboard a private yacht.
- Designed bespoke menus for owners and guests, taking into account dietary requirements and preferences.
- Managed provisioning, inventory, food costs and budget control.
- Prepared all meals for guests and crew with a focus on quality, presentation and fresh ingredients.
PRIVATE YACHT CHEF (SOLO CHEF) - MME Marine Ltd - M/Y Paralos, Athens
(2024-01 - 2024-10)
- Delivered high-end culinary experiences for owners and guests on private yacht.
- Planned and executed menus for intimate dinners and special events.
- Ensured excellent guest satisfaction and maintained the highest hospitality standards.
YACHT CHEF (SOLO CHEF) - Zaro Shipping Ltd - M/S Yacht Althea, Piraeus
(2019-05 - 2023-11)
- Managed all galley operations, provisioning and crew meals for a private yacht.
- Created diverse menus including Mediterranean, International and Fusion cuisine.
- Maintained HACCP standards and a clean, organized and efficient galley.
PRIVATE CHEF - Sergey Rodjonov
(2017-11 - 2018-12)
- Personal Chef for private client.
- Planned weekly menus and prepared daily meals according to client's preferences.
CONSULTING CHEF - Aegean Shipping Management S.A.
(2017-05)
- Consulted on menu planning, cost control and galley optimization.
- Provided culinary training and support for galley teams.
PRIVATE YACHT CHEF (SOLO CHEF)
(2016 - 2017)
CHEF DE CUISINE - Greco Philia Luxury Suites & Villas - Mykonos
(2014 - 2015)
CHEF DE CUISINE - Delfino Blu Boutique Hotel - Corfu
(2013)
CHEF DE PARTIE - De Kas - Amsterdam
(2011 - 2012)
SOUS CHEF - Santorini Princess Luxury Hotel & Spa
(2010 - 2011)
Εκπαίδευση
Professional Chef Diploma - Culinary Arts & Gastronomy - I.E.K. AKMH
