Head chef
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30 year old chef with 14 years of non stop experience.
Specialties: Asian fusion, exotic , Japanese, Nikkei cuisine
Started in 2010 at the age of 16
Had worked in over 30 restaurants and in most of them as a head or sous chef
Owner of 2 restaurants ( Japanese exotic , Jamaican )
Consulting over 6 restaurants over Greece and also consult food service companies about the quality of their products.
Culinary school chef d euvre.
Beer and cocktail food pairings
