香港今日更新的72個行政主廚職缺機會
個職缺
· 頁 1 / 4Responsibilities Work closely with senior management on menu & product design, promotion & marketing, regular reporting on restaurant operations, profit & loss, etc Lead the team to ensure the efficiency and smoothness of the kitchen operations in aligning with the business objectives an
The Hunter Group AssociatesWe are looking for an Executive Chef with multi-unit experience, who can scale with a creative and collaborative mindset. This AMAZING opportunity offers growth, a unique experience, culture, and creativity. Stable work history with top reputable restaurant groups only. Relocation provided and MANDA
CL HOLDINGS LIMITEDRef.: JM20260515011534025 Cafe Deco Group Executive Chef Cafe Deco Group是香港屹立多年且多元化的餐飲集團之一,於香港及澳洲悉尼營運超過38間餐廳。成功背後有賴其全面的餐飲體驗,包括優質的食品、多樣化的菜式、友善且富效率的服務、以及每間餐廳的愉快氛圍,適合各種商務或休閒場合。我們的專業團隊致力引入創新餐飲概念,及將具人氣的國際品牌帶進香港,為食客提供精彩及完美的餐飲體驗。 Cafe Deco Group 已於2024年在黃竹坑, 中環和荃灣開設多間西式, 亞洲菜餐廳及咖啡室,連同其他地區店舖,提供超過100個職位空缺。歡迎積
CL Holdings Limited刊登日期: 08 May 2026 Ref.: JM20260508011529095 Cafe Deco Group Executive Chef Cafe Deco Group是香港屹立多年且多元化的餐飲集團之一，於香港及澳洲悉尼營運超過38間餐廳。成功背後有賴其全面的餐飲體驗，包括優質的食品、多樣化的菜式、友善且富效率的服務、以及每間餐廳的愉快氛圍，適合各種商務或休閒場合。我們的專業團隊致力引入創新餐飲概念，及將具人氣的國際品牌帶進香港，為食客提供精彩及完美的餐飲體驗。 Cafe Deco Group 已於2024年在黃竹坑, 中環和荃灣開設多間西式, 亞洲菜餐廳及咖啡室，連同其他地區店
Recruit Ref: L06055355 Posting Date: 2026-04-29 AsiaWorld-Expo Management Limited AsiaWorld-Expo Management Limited AsiaWorld-Expo is a world-class exhibition, convention and events venue offering over 70,000 square metres of rental space. With 10 state-of-the-art, ground-level and column-free halls
HSH Group (owner and operator of The Peninsula Hotels)We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position. Top tier luxury hotel experience Dynamic and vibrant working environment Option of MPF or ORSO retirement scheme Key Acco
Job Description We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position. Top tier luxury hotel experience Dynamic and vibrant working environment Option of MPF or ORSO retirement
Why We’re Here Kimpton believe heartfelt, human connections make people’s lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, genetic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment wher
A luxury hotel chain in Hong Kong is seeking an Executive Chef who will curate exceptional culinary experiences. The role requires a minimum of 10 years of culinary leadership experience, emphasizing innovation and operational efficiency. The ideal candidate will inspire a passionate culinary team,
At Kimpton Tsim Sha Tsui Hong Kong , we’re not just serving meals—we’re curating experiences. As a luxury lifestyle hotel, our culinary vision blends sophistication with creativity, bringing bold flavors and stylish presentation to every plate. Kimpton is where luxury meets lifestyle, and food is at
A leading restaurant group in Hong Kong is seeking a talented Chef de Cuisine for its prestigious French restaurant. This exceptional role offers the opportunity to create refined dishes while managing a team in a vibrant culinary environment. The ideal candidate will be seasoned in classic French t
A luxury hotel brand in Hong Kong is seeking an experienced Executive Chef to lead their culinary team. You will craft innovative menus that reflect the brand's focus on luxury and lifestyle while managing budgets and ensuring operational efficiency. The ideal candidate has over 10 years of culinary
At Kimpton Tsim Sha Tsui Hong Kong , we’re not just serving meals—we’re curating experiences. As a luxury lifestyle hotel, our culinary vision blends sophistication with creativity, bringing bold flavors and stylish presentation to every plate. Kimpton is where luxury meets lifestyle, and food is at
HSH Group / The Peninsula Hong KongA prestigious hotel group in Hong Kong is seeking an experienced Sous-Chef to create and implement new menus and dishes. Ideal candidates will have a culinary diploma and a strong background with at least ten years of kitchen experience, including three to four years as a Sous-Chef. Responsibilities
A luxury hotel chain in Hong Kong is seeking an Executive Chef who will curate exceptional culinary experiences. The role requires a minimum of 10 years of culinary leadership experience, emphasizing innovation and operational efficiency. The ideal candidate will inspire a passionate culinary team,
Marco Polo Hotels - Hong KongUnder the guidance and supervision of the Area Executive Chef and Executive Sous Chef, and within the limit of established company policies and procedures and Food & Beverage Manual, assist in overseeing and directing all aspects of the kitchen operation. Supervise the work of all kitchen colleagues
Wholly owned by Airport Authority Hong Kong, AsiaWorld-Expo (AWE) is one of the most versatile exhibition and event areas in Hong Kong, offering AWEsome value across an enormous diversity of events. AWE offers huge, column‑free, integrated ground‑access spaces with high ceilings, flexible configurat
A luxury hotel chain in Hong Kong is seeking an Executive Chef who will curate exceptional culinary experiences. The role requires a minimum of 10 years of culinary leadership experience, emphasizing innovation and operational efficiency. The ideal candidate will inspire a passionate culinary team,
At Kimpton Tsim Sha Tsui Hong Kong , we’re not just serving meals—we’re curating experiences. As a luxury lifestyle hotel, our culinary vision blends sophistication with creativity, bringing bold flavors and stylish presentation to every plate. Kimpton is where luxury meets lifestyle, and food is at
The Murray, Hong Kong, a Niccolo HotelA prestigious luxury hotel in Hong Kong is seeking an accomplished Executive Chef to lead a talented team of culinary professionals. This role involves strategic leadership for kitchen operations, developing innovative culinary offerings, and ensuring the highest standards of food quality and servic
