香港今日更新的28個行政主廚職缺機會
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· 頁 1 / 2About The Job Executive Chef Department : Food & Beverage Reports to : General Manager - Food & Beverage Lead The Culinary Experience Behind Major Events We are seeking an accomplished Executive Chef to lead our culinary operations at Kai Tak Sports Park Stadium. This is an opportunity for a
About the job Executive Chef Department : Food & Beverage Reports to : General Manager - Food & Beverage Lead the Culinary Experience Behind Major Events We are seeking an accomplished Executive Chef to lead our culinary operations at Kai Tak Sports Park Stadium. This is an opportunity for a
Responsibilities 在部門主管督導下，負責中央廚房日常運作及餐品生產，確保食品質素、安全及成本效益; 採購及檢收原材料、安排及監督食材處理和烹調流程、執行ISO 22000食物安全標準、監察設備保養維修、研發適合學生的新餐品、管理及評核廚房員工表現、控制營運成本，以及支援學校各類餐飲及烹飪活動 Requirements No requirement on academic qualification; 5 years of experience required; Fair Cantonese ; Able to read Chinese Employment Terms $45
Responsibilities Motivate chefs, prepare schedules, control and supervise quality, handling errors and accidents that occur during the service; Maintain a high standard of all food preparation, service, hygiene and work safety in respective kitchens, according to the standards required by the Group;
Hong Kong Football Club (HKFC) was founded in 1886 with a mission to facilitate the development of sporting activities in Hong Kong. Our vision is to be recognised as one of the leading not-for-profit sports clubs in the world. We started with two main sports: rugby and soccer, and with the dedicati
Hong Kong Football Club (HKFC) was founded in 1886 with a mission to facilitate the development of sporting activities in Hong Kong. Our vision is to be recognised as one of the leading not-for-profit sports clubs in the world. We started with two main sports: rugby and soccer, and with the dedicati
About the role As the Executive Chef, you will be responsible for overseeing all culinary operations, menu planning, quality control, food costs and kitchen safety. This role ensures the highest standards of food presentation and quality while driving operational profitability and delivering excepti
General duties of Indian cuisine chef in the restaurant. Prepare and cook Indian cuisine . Job Types: Permanent, Full-time Pay: $25,000.00 - $28,000.00 per month Benefits Employee discount Meal provided Work Location: In person
Redefining Hospitality, Beyond Imagination S&S Hospitality embodies the very essence of world-class cuisine and awe-inspiring dining experience. We aim to amaze. Our mission is rooted in adding that special splash of colour to your life’s rich tapestry – sharing those significant, heart-felt mom
Here is an Amazing Opportunity to join our team ! We’re building a team that thrives on excellence, creativity, and connection—people who don’t just meet expectations, but elevate every experience. Your Role As the Chef de Cuisine / Executive Chef, you will be the driving force behind our kitchen’s
Paul Lafayet Patisserie FrancaiseKey Responsibilities Production & Innovation: Team Management Hygiene & Food Safety: Inventory & Cost Control: Requirements Experience : Minimum 10 years’ experience in dessert &bakery environments / Central Kitchen / high-end hotels in Hong Kong or overseas. Leadership: Proven abili
Manpower Services (Hong Kong) Limited行業方向： 高端中菜 / 米芝蓮餐廳 / 五星級酒店 / 高級私人會所 職位亮點 高端中菜餐飲管理職位 具備米芝蓮餐廳或五星級酒店中菜廚房經驗者優先 負責中菜廚房整體營運、出品質素及團隊管理 接觸高端宴席、商務宴請及VIP餐飲服務 發揮菜單研發、菜式創新及廚房管理專長 職位簡介 現為一家高端餐飲企業招聘 中菜總廚（ Chinese Executive Chef ） ，全面負責中菜廚房的日常營運、菜品質素、菜單設計、團隊管理及成本控制。 我們希望尋找一位擁有 高端中菜、米芝蓮餐廳或五星級酒店中菜廚房經驗 的資深廚師，能夠帶領廚房團隊維持高水平出品，並建立完善的廚房管理及品質標準。 主要職責 全面
Essential Duties and Responsibilities Provide strategic and operational leadership for all Culinary departments, ensuring alignment with corporate strategy, hotel business objectives, brand standards, and the overall guest experience Assume responsibility for Culinary operations in the absence of th
Rosewood HotelsGo Back Executive Chef General Information Press space or enter keys to toggle section visibility Country/Region Hong Kong SAR Province/City Hong Kong SAR Hiring Entity Rosewood Hong Kong Department Food & Beverage - Culinary Job Type Full-time Permanent Job Description Press space or enter keys
About the role We are seeking an Executive Chef to support the company's continued expansion across our multiple Japanese dining brands, including izakayas, ramen shops, and curry restaurants. You will oversee multiple brand kitchens, manage all kitchen staff, and maintain daily kitchen operations a
Essential Duties and Responsibilities Provide strategic and operational leadership for all Culinary departments, ensuring alignment with corporate strategy, hotel business objectives, brand standards, and the overall guest experience Assume responsibility for Culinary operations in the absence of th
Essential Duties and Responsibilities • Provide strategic and operational leadership for all Culinary departments, ensuring alignment with corporate strategy, hotel business objectives, brand standards, and the overall guest experience • Assume responsibility for Culinary operations in the absence o
Job Description Essential Duties and Responsibilities Provide strategic and operational leadership for all Culinary departments, ensuring alignment with corporate strategy, hotel business objectives, brand standards, and the overall guest experience Assume responsibility for Culinary operations in t
Minimum 6 - 8 years’ experience in Chinese kitchen operation for Hotel or Catering industry with at least 3 years' in the same capacity Experience in managing kitchen operations, controlling food costs and menu planning Well-organized, good time management and strong sense of market trend Knowledge
Department : Food & Beverage Reports to : Chinese Executive Chef Role Introduction: The Number 1 Chopper - Chinese Cuisine plays a critical role in the Food and Beverage department, responsible for efficiently chopping and preparing a variety of ingredients using exceptional knife skills and pro
