Specialty coffee advocate, advanced home barista, and Q-Grader candidate
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I am a deeply passionate 16-year-old specialty coffee advocate, advanced home barista, and Q-Grader candidate. I combine practical customer relations experience in a fast-casual hospitality environment with exceptional technical coffee literacy and theory. Operating a high-end home setup focusing on pressure profiling, extraction yield, water chemistry, and sensory analysis.
I am eager to bring commercial-ready workflow habits, technical precision, and my genuine specialty coffee enthusiasm to the team.
Front of House & Customer Relations Assistant - Parents' Korean restaurants - Hong Kong