Claudio Conforti

• Critical analyzer of business for continuous improvement of products and services. With an extensive experience and in-depth knowledge of the Food & Beverage industry. “Customer Centric” focused for best results.

Critical analyzer of financial reports for optimization of costs versus revenue ratio hence profitability.

Experienced hospitality, catering and culinary teacher that can engage large groups of people to work as a team.

Extensive experience and talent in facilities and equipment maintenance for optimization of capital expenditure usage.

Professional knowledge in food safety, HACCP, and ISO standards, for both front and back of the house.

Bachelor’s degree with Honors in Business Administration from University of Bolton.