Kit Yeung

PolyU Design graduate with a strong professional background in food production and safety standards. Possesses hands-on experience in high-volume Japanese kitchens and cafes, with a focus on maintaining rigorous hygiene protocols. Certified in Food Safety (HK & UK) and hold international qualifications as a Sake Sommelier (SSI) and Barista.

Additionally, experienced in the technical maintenance and coordination of hydroponic farming systems. Seeking to leverage a detail-oriented design background and practical F&B experience into a food industry role, with a focus on operational efficiency and quality standards.

Cook (part-time) | Sen Ryo | May 2019 – Present

• Oversee preparation of high-quality Japanese cuisine (sushi, maki, sashimi) under strict brand standards.
• Enforce kitchen sanitation and food safety protocols to ensure 100% compliance with health regulations.
• Manage inventory stocktaking, labeling, and shelf-life monitoring (FEFO/FIFO).

Operations Assistant (part-time) | Agrician | Sep 2023 – Sep 2025

• Managed hydroponic system parameters, crop health monitoring, and harvesting schedules.
• Coordinated post-harvest processes, including quality control, packaging, and manufacturing.
• Collaborated on farm and strategy design for in-house and overseas client projects
• Led system and product development initiatives for new production sites
• Supported exhibition operations and project coordination

Cook (full-time) | Cafe Zi | Nov 2024 – Aug 2025

• Executed vegan menu production and assisted in recipe testing and refinement.
• Managed stock procurement and supplier relations to maintain production efficiency.
• Ensured operational hygiene by overseeing dishwashing and equipment maintenance protocols.
• Balanced front-of-house service with back-of-house production during peak hours.

Cook (full-time) | Wanaka by YEARS | May 2024 – Nov 2024

• Supervised the production of vegan dishes, specializing in bakery and plant-based recipes.
• Handled inventory purchasing and raw material quality checks.
• Maintained a systematic cleaning schedule for all kitchen equipment and utensils.

Bachelor of Arts (Hons) in Social Design

– The Hong Kong Polytechnic University (2021 – 2023)

Associate in Applied Social Sciences in Social Sciences

– Hong Kong Community College, PolyU (2019 – 2021)