Patrick WONG Koon-ho

Report to Hotel Manager. In charge Food & Beverage Department.

Food and Beverage Manager - Auberge Discovery Bay Hotel

(2022-08 - 2024-04)

Report to Hotel Manager. In charge Food & Beverage Department.

• Café bord de Mer & Lounge (All Day Dining)
• In Room Dining
• The Bounty Entertainment & Sports Bar
• Banquet Service
• Culinary (Western & Chinese)
• Stewarding

Executive Manager – Food and Beverage - Galaxy Macau

(2019-05 - 2022-07)

In charge Pak Loh Chiu Chow Restaurant (Chiu Chow). Opening & In charge Fook Lam Moon (Chinese). Achieve Michelin Bib Gourmand Award.

Restaurant Manager – Food and Beverage - Ritz-Carlton Hong Kong

(2018-05 - 2019-04)

In charge In Room Dining (Forbes Standard).

Executive Manager - Food and Beverage - Galaxy Macau

(2015-04 - 2018-05)

Phrase 2 Opening Team. In charge 7 restaurants. Manage 380 Permanent Team Members.

• Pak Loh Chiu Chow (Chiu Chow)
• Lugang (Taiwanese)
• Spicy Garden (Sichuan)
• The Noodle Kitchen (Northern Cuisine)
• Butao (Japanese Ramen)
• Yoshimori Teppanyaki
• Tasty Kitchen (Hong Kong Style)
• In charge In Room Dining (Forbes Standard)
• Banquet Service
• VIP Junkets

Assistant Food and Beverage Manager - Hong Kong Convention and Exhibition Centre

(2013-07 - 2015-03)

Manage 100 Permanent Team Members.

• In charge Catering Department (Handle All Exhibition, Conference & Catering Events)
• In charge Port Cafe (Buffet Restaurant)
• In charge Trader Restaurant (Japanese & Italian)

Director of Events Operations - The Aberdeen Marina Club (Shangri-La Management)

(2011-08 - 2013-06)

Handle Renovation Project.

• In-charge Events Operations
• Party Room
• Pool Side
• Opening & In-charge Portside Restaurant (All Day Dining)

F & B Operations Manager - The Aberdeen Marina Club (Shangri-La Management)

(2011-02 - 2011-08)

Service Manager – Events Operations - The Aberdeen Marina Club (Shangri-La Management)

(2010-04 - 2011-01)

• In-charge Events Operations
• Party Room
• Pool Side

Service Manager – Banquet Service - Island Shangri-La Hotel

(2005-01 - 2010-04)

Cross Training Kitchen, Event Management, Engineering & Cost Control - Island Shangri-La Hotel & Kowloon Shangri-La Hotel

(2006-02 - 2006-06)

Captain – Banquet Service - Island Shangri-La Hotel

(1993-01 - 2004-12)

Waiter – Banquet Service - Island Shangri-La Hotel

(1991-07 - 1993-12)

Trainee – Coffee Shop & Lobby Lounge - Regent Hotel

(1991-03 - 1991-05)

Certificate - Presentation Skills Workshop for Executives - Galaxy Macau (2019-01 - 2019-12)

Program - The 2nd Hospitality Leadership Program: Leading in Challenging Times - University of Macau (2016-01 - 2016-12)

Certificate of Completion - Innovation in Food and Beverage - Hong Kong Polytechnic University (2014-01 - 2014-12)

Certificate - SUPEX Training - Shangri-La (2010-01 - 2010-12)

Certificate - Trainer skill I & II - Shangri-La (2009-01 - 2009-12)

Certificate - Mandarin Certification - HKPVS (2007-06 - 2007-09)

Course - Active Grammar Course - CAMBRIDGE Institute of English (2007-02 - 2007-05)

Certificate - Foundation Business English Writing Skills - The Language Key (2006-06 - 2006-08)

Program - Advanced Hospitality Management Program - Shangri-La Academy (2006-01 - 2006-12)

Certificate - The Guild of Professional English Butlers (2006-03 - 2006-03)

Certificate - Food Safety Training Certification - Shangri-La (2005-09 - 2005-09)

Course - English Course (Year I & Year II) - Hong Kong University (SPACE) (2003-01 - 2004-12)

Certificate - Food & Beverage Services - Hong Kong Christian Service Kwun Tong Vocational Training Centre (1991-01 - 1991-12)

HKCEE 5 Passed - Buddhist Sum Heung Lam Memorial College (1985-01 - 1989-12)