Sandy

Lead the day-to-day operations of the bakery and kitchen Ensure consistent product quality and presentation Collaborate with the café management team

Head Baker - Tion Bahru Bakery

(2024-10)

• Lead the day-to-day operations of the bakery and kitchen
• Ensure consistent product quality and presentation
• Collaborate with the café management team
• Train, mentor, and guide a small team

Baker - Pane E Latte

(2022-04 - 2024-09)

• Perform daily bakery duties
• Prepare all baked products to company standard
• Manage and control stocks
• Crafting and creating new baked items

Executive Officer - Bauhinia CPA Limited

(2021-04 - 2022-04)

• Communicating with the client for accounting work
• Prepare the financial documents with the auditors
• Handling all the administrative work

Buttercream Flower Cake Level II - Korea Design Cake Art Association (2022-07 - 2022-09)

Bachelor of Arts with Honors - Creative Writing and Film Arts - Hong Kong Opening University (2016 - 2020)

Diploma - Graphic Design - The Chinese University of Hong Kong (2017 - 2019)