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Store Manager Development Program

Human Resources
Hangry
3 hari yang lalu
Penuh waktu

Deskripsi pekerjaan

Responsibilities

Store Manager Development Program (SMDP)

About The Program The Store Manager Development Program (SMDP) is a structured and intensive development program designed to develop future Store Managers with strong leadership capabilities, operational knowledge, and business acumen.

Through hands-on training and practical learning experiences, participants will gain the skills and knowledge needed to manage store operations, lead teams, deliver excellent customer experiences, and drive business performance.

Job Description

  • Participate in a structured and intensive training program covering store operations, people management, and business performance.
  • Gain hands-on experience through on-the-job training and direct involvement in daily store operations.
  • Learn to manage store activities, ensuring operational excellence and compliance with company standards.
  • Develop leadership skills by learning to lead, motivate, and manage store teams.
  • Understand key business metrics and learn how to drive store performance and achieve operational targets.
  • Ensure excellent customer experiences by maintaining service quality and handling customer concerns effectively.
  • Demonstrate continuous learning, adaptability, and readiness to take on future Store Manager responsibilities.

Requirements

Requirements

Education

  • Minimum D3/D4 or Bachelor's Degree from any major.
  • Open to candidates from all educational backgrounds.

Experience

  • Fresh graduates are welcome to apply.
  • Previous experience in the Food & Beverage (F&B), retail, or service industry will be an advantage.

Skills & Competencies

  • Strong leadership potential and interest in team management.
  • Excellent communication and interpersonal skills.
  • Good problem-solving skills and adaptability in a dynamic working environment.
  • Strong customer-service orientation.
  • Eagerness to learn, grow, and build a career in the F&B industry.
  • Detail-oriented with a strong commitment to maintaining quality and operational standards.

Other Requirements

  • Willing to work flexible hours, including weekends and public holidays, based on operational needs.
  • Willing to be placed in any of our operational locations across Indonesia.

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