15. Khalisa shafa

Motivated Culinary Arts student with hands-on experience in food preparation, baking, and kitchen operations. Passionate about delivering high-quality dishes and maintaining hygiene standards. A fast learner, disciplined, and able to work well in a team or under pressure in a professional kitchen environment.

Practice field work at Harris hotel and convention Cibinong city mall

• Prepared ingredients and ensured kitchen readiness before operations
• Assisted in baking cakes and bread following standard recipes
• Supported food plating and serving process
• Maintained cleanliness and hygiene in the kitchen area
• Assisted head chef during food preparation process

– SDN CIBALAGUNG 4 (2014-01 – 2020-12)

– MTSS DARUL IHYA (2020-01 – 2022-12)

Culinary Arts – SMKN 3 BOGOR (2023-01 – 2026-12)