Abd Wasit

Currently seeking a position in which I can continue to develop my skills as an Indian specialty chef. As a chef de partie at The Delta Kelapa Gading I was in charge of all Indian food preparation.

Chef de partie – Head of Central Kitchen Indian Specialist, Indonesian, Asian food and Main kitchen at The Banjar Bali x Central Kitchen Delta Spa Kelapa Gading (2018-07 – 2023)

• Indian Menu creation for Indian groups and events
• Indian, Asian and Indonesian breakfast menu design
• Manage food preparation for Indian events up to 2000 pax
• Training chefs how to prepare Indian dishes
• Maintaining food cost with a low budget
• Supporting main kitchen during busy operational periods

Commi – Demi Chef de partie at Queen's Tandoor Restaurant (2013-08 – 2018)

Indian cuisine

• Ensure all hygiene and cleanliness standards are met
• In charge for Tandoor, South Indian and traditional Desserts
• Lead the butcher team
• Supporting during outside caterings to ensure set up is on time and refills completed

Senior High School – SMA Kusuma Bangsa Kesetaraan Paket C Sumenep

Junior High school – SMP Islam Nurul Huda II Sumenep

Elementary School – MI Nurul Huda II Sumenep