Adi Surya

I am a man behind the bar, my speciality skill and as bartender in beverage production are bar operational and making beverage product.

Work directly with customers by mixing and serving drink orders. My responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, processing payments, managing inventory and cleaning bar supplies. Also handle food orders directly from customers or the wait staff and inform customers of any specials. Ensure food and beverage compliance, restock bar inventory, decide menu items and manage the overall bar operations.

Politeknik Sahid (Hospitality)