Food Technologist
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A creative and active recent graduate in Food Technology with interests in the food and beverage industry, particularly in sustainable foods and fermentation technology. Profound to think critically and find unique solutions to tackle problems gained from previous experiences in research projects and organizations. Proficient in food analysis, product development and food processing.
Innovative and creative in developing new ideas and enjoys brainstorming, especially in product research and formulation. Able to effectively self-manage during independent projects, as well as collaborate in a team setting.
