F&B and Tourism
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Accomplished hospitality operations leader with a proven track record in driving service excellence and operational performance across high-volume, premium environments. Brings extensive experience in end-to-end operational leadership, including quality control, inventory and cost management, and full oversight of kitchen, bar, and floor operations. Played a key leadership role in multiple pre-opening hospitality brands, contributing to concept development, operational frameworks, team recruitment, training, and successful market launches.
Recognized for decisive leadership, strategic problem- solving, and the ability to build high-performing teams while consistently delivering exceptional guest experiences and sustainable operational excellence.
Supervisor, Manager and higher management position
High School at Pasundan Bandung
