Alexis Valentine

Assistant Creative Designer at Sky Clothing (2025-05 – 2026-06)

Assisting in the design of digital graphics for social media and email campaigns
Used Adobe Creative studio to edit images for use in marketing materials and website content
Oversaw art direction for photoshoots
Helped secure major national retail partnerships, expanding brand distribution and market reach

Server at Bar Louie (2025-02 – 2026-06)

Balanced completing priorities while maintaining composure in a fast-paced, high volume environment. Coordinated with the bartenders to maintain the efficient flow of beverage service during high stress events.
Supported rapid table turnover while ensuring guest felt valued and attended to.
Supported flexibility by performing a variety of front-of-house responsibilities as business needs changed.

Server at BJ's Restaurant & Brewhouse (2022-12 – 2025-09)

Maintained knowledge of menu items, ingredients and daily specials.
Handled cash and electronic payments timely during peak hours.
Collaborated with the front-of-house and back-of-house team to ensure smooth-service and operations.
Recognized opportunities to improve workflow and collaborated with teammates to enhance efficiency

Assistant Manager at Urban Outfitters, Inc. (2022-08 – 2025-05)

Strengthened merchandising and promotional strategies to drive Customer engagement and boost sales. Completed regular inventory counts to update stock levels, address discrepancies and forecast future needs.
Guided team members to enhance growth within the workplace.
Supervised day to day operations to meet performance, quality and Sale expectations.

Brand Ambassador at Roaming Hunger (2023-09 – 2024-02)

Promoted events and services at festivals and community gatherings.
Engaged customers through brand telling and product knowledge.
Promoted companies image through service experiences.
Engaged with potential customers to foster positive brand image, Leading to increased consumer interest.

Server at Buffalo Wild Wings (2022-01 – 2022-08)

Advocated for high profit items such as promotional menu items and alcoholic beverages to help increase and accomplish store sales.
Restocked inventory, prepared silverware and managed cleaning responsibilities nightly.
Prioritized tasks between serving and bussing tables during peak business hours.
Collaborated with the bartenders to help during high stress times to steady the flow of service.

Server at Harbor House Cafe (2018-01 – 2022-07)

Handled excellent customer service while in a high stress environment.
Operated POS terminals to input orders and calculate totals.
Performed opening and closing duties daily.
Trained FOH employees on menu specials, running food efficiently and serving etiquette.

Tentang