Antonius Candicha

Director of Operations

Talenta

DenpasarAnggota sejak 12 April 2026

Microsoft Office (Word, Excel, PowerPoint)Pre-opening teamMicros POS systemOpera systemLQA familiarizationFood safety and hygieneBudgeting and revenue monitoringInventory managementStrategic leadershipTeam management and training

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Microsoft Office (Word, Excel, PowerPoint)Pre-opening teamMicros POS systemOpera systemLQA familiarization

Tentang

A results driven hospitality and operations leader with over 15 years of international experience across luxury hotels, resorts, cruise lines, and large scale entertainment venues. Currently serving as Director of Operations, I bring a proven track record in leading high volume, consumer facing businesses, driving operational excellence, and delivering strong financial performance.

My career spans senior leadership roles in globally recognized hospitality brands, with deep expertise in food & beverage management, multi unit operations, and pre-opening projects. I have successfully led cross functional teams, developed revenue driven strategies, and implemented service standards that enhance guest satisfaction while optimizing profitability.

I am highly experienced in managing complex operations, including budgeting, cost control, inventory management, and strategic planning. My leadership approach is participative and transformational, focused on building high performing teams, fostering accountability, and aligning operations with business goals.

Having worked across diverse international environments, I bring strong cultural awareness, adaptability, and the ability to lead multicultural teams effectively.

I am passionate about delivering exceptional guest experiences, driving innovation, and positioning organizations for sustainable growth.

Pengalaman

Director of Operations at AeroXSpace Adventure Indonesia (2024-12 – Present)

Adventure Park

Direct report to COO/CEO/BOD
Responsible for overseeing and managing daily operations
Ensuring seamless coordination across departments
Optimizing operational performance
Delivering exceptional strategic and tactical leadership
Experience in high traffic consumer facing environments for adventure parks, hospitality, and large scale entertainment venues
Budgeting, revenue monitoring, and inventory management
Contributing to pricing strategies and promotional planning

Director of Food and Beverage at Minor International (2024-06 – 2024-12)

Anantara Ubud Bali Resort (Pre Opening Team)

Report directly to the General Manager
Develop food and beverage concepts
Analyze competitive sets
Create opportunities for F&B menus and programs to capture market share and drive revenue
Coordinate with project team to list OS&E (Operating Supplies & Equipment) and FF&E (Furniture, Fixtures & Equipment)
Manage F&B operations with Finance Team
Establish standard operating procedures (SOPs) and policies and procedures (P&Ps) aligned with brand values and standards
Oversee hiring and training of new team members
Ensure adherence to service standards
Collaborate with other departments for smooth and efficient operation

Senior Area Operation Manager at Dusit International (2023-01 – 2024-06)

Luxury villa operations

Oversee business of luxury villa operations of company branches within particular area
Create strategies to achieve sales target
Monitor and evaluate performance and progress of villas
Manage workforce
Adhere to budget and regulations of the company
Focus on attaining image and financial goals

Food & Beverage Manager at Nusa Dua Beach Hotel & Spa (2020-02 – 2023-02)

Assistant Food & Beverage Manager at Nusa Dua Beach Hotel & Spa (2018-01 – 2020-01)

Outlets Manager at Accor (2017-04 – 2017-12)