Arya Yuda

I've spent my entire career at Hospitality Industry for ten years in 3 Stars Hotel, 4 Stars Hotel, and Restaurant. I am also quick learner and easy adapt to new things. I've been active in helping with stock balance, calculations, inventory, and other document preparation in my previous company.

Assistant Restaurant Manager - Sushi Go! By Hiro Group - Batam, Indonesia

(2025-09 - 2026-03)

• Monitor inventory levels and perform regular stock checks to maintain accurate records.
• Control operational costs and identify measures to cut waste
• Handle customer inquiries and complaints, ensuring prompt resolution and maintaining high customer satisfaction

Outlet Supervisor - Pizza E Birra By Ismaya Group At Batam - Batam, Indonesia

(2023-09 - 2025-06)

• Responsible for the overall management of operational and sales activities.
• Directly responsible for ensuring the safety and well-being of all patrons and team members in each section.

Bar Waiter - Marriott Hotel At Batam Harbour Bay - Batam, Indonesia

(2022-10 - 2023-04)

• Welcoming customers, informing them about menu specials or new menu, answering questions guest, and accepting orders and payments
• Good knowledge of wine selection, wine service and Beer service.

Restaurant Supervisor - MoMoo Juice Bar & Coffe at Batam - Batam, Indonesia

(2020-12 - 2021-11)

• Managing restaurant staff's work schedules.
• Resolving customer complaints in a professional manner.

Barista - Fore Coffee at Baloi Batam - Batam, Indonesia

(2022-05 - 2022-09)

• Making drink accurately and in line with a customers order and standard company.
• Operate coffee-making equipment, ensuring it is clean and well-maintained

Diploma - Hospitality Management - Vocational High School 2 Batam (2013 - 2016)