Chef · Menu Engineer · F&B Finance
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12+ tahun di dapur profesional lintas negara — sekarang meracik strategi F&B lewat menu engineering, food cost, dan laporan keuangan.
Owner at Tendon & Central Kitchen (2026-01 – Present)
Finance & operational penuh — Tendon Galaxy, purchasing s/d stock opname.
FnB Consulting at Satu Rasa Kuliner
R&D & SOP 5 outlet: Yialos, YESS, One Piece, D'Cangu, Savourite.
Co-Owner at Rotibok Central Kitchen (2021-12 – Present)
Laporan keuangan untuk investor; kelola supplier & customer B2B/B2C.
Head Chef at Hattori (2021-05 – 2022-04)
Kontrol kualitas, R&D menu, cost calculation, brand development.
Asian Speciality Chef at Kiin Kiin to Go (2018-02 – 2019-07)
Pimpin tim 2 cabang (Osterport, Amager).
Commis 1 at Shangri-La Hotel (2016-03 – 2017-12)
Menu planning all-day dining "Sridan", dual food safety compliance.
Commis 2 at Burj Al Arab (2015-10 – 2016-03)
Mise en place, live cooking, guest service kelas dunia.
Commis 3 at Park Rotana (2014-03 – 2015-10)
R&D standarisasi Teatro Restaurant lintas Abu Dhabi & Dubai.
Culinary Art & Management in Culinary Arts – Sekolah Tinggi Pariwisata Bandung
