Senior manager pastry dan bakery
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I have worked in several types of pastry and bakery kitchen, from managing large operation pastry and bakery kitchen, research and development, banqueting, fine dining, manufacturing, and catering industry. From that, I am also experienced on setting up pre-opening team and responsible for the operational as well. And I believe, the most important thing is, my passion for pastry and bakery, will become best contribution to Le Meridien Hotels & Resorts, Jakarta.
Should you need to know further detail about me and my capabilities, please do not hesitate to contact me through my email or my mobile number. Thanking you once again, for considering my application and I remain at your disposal for further information you might need from me. Stay safe and healthy!
January, 2022 – recent
Senior manager pastry & bakery
PT. Primaboga Sukses Makmur
December, 2019 – December, 2021
Corporate pastry & bakery chef
Aerofood ACS (Garuda Indonesia Group), Tangerang
July 2015 – December 2019
Corporate pastry & bakery chef
PT. Syah Establishments
July 2012 - December 2014
PT. Ciptayasa Putra Mandiri, Jakarta
November 2011 – May 2012
Pastry chef The Walt Disney Cruise Line, Miami
August 2006 – August 2011
Assistant Confectioner The Apollo Group , Miami
January 2004 – July 2006
Commis II – Pastry
Grand Hyatt Hotel, Dubai
October 2001 – December 2003
Cook Helper – Pastry
Menara Peninsula Hotel, Jakarta
Bandung Tourism of Institute, West Java 1997-2001
Supervised Field Training ABR Holding Limited, Swensen’s Singapore 1999-2000
