Faizal Aznabi

Dear Hiring Manager,

I am writing to express my interest in the Food & Beverage Service position at your establishment. I have experience working in hotel and restaurant environments and enjoy providing friendly, attentive service to guests.

I previously worked at The Sira, a Luxury Collection Resort & Spa Lombok, where I supported daily Food & Beverage and event service operations, used POS systems, and helped maintain service standards. Being part of the hotel opening team taught me how to adapt quickly and work well with others in a fast-paced setting.

Before that, I worked as a Waiter at Le Méridien Jakarta, handling guest service, payments, cleanliness standards, and daily service operations. I also have experience with upselling, promotions, and opening and closing duties in restaurant environments.

I am a motivated and reliable team player who enjoys learning and contributing positively to the workplace. I would be happy to bring my experience and positive attitude to your team.

Thank you for your time and consideration. I look forward to the opportunity to connect.

Kind regards,

Faizal Az’nabi

The Sira a Luxury Collection Resort & SPA Lombok, Indonesia Sep 2024 – Nov 2025 

F&B and Event Service Expert

• Managed operations across three outlets simultaneously 
• Prepared daily revenue report four outlets 
• Learned to create and configure button menus on POS system 
• Part of the hotel opening associate team 
• Ensure compliance with LQA (Leading Quality Assurance) standart 
• responsible for preparing outlets for daily operations, including table setup, equipment readiness, and ensuring all areas are ready 

Le Meridien Jakarta, Indonesia Oct 2021 – Sep 2024

Waiter (All Day Dining)

• Oversaw hygiene and cleanliness of back house, section, and buffet area 
• Handling payment and operate POS system
• Knowledge of BSA (Brand Standart Audit) procedures 

Like Earth Coffee and Dine Sukabumi, Indonesia Waiter

• Handling upselling and promotion restaurant 
• Ensuring food and beverage order is made correctly deliver 
• Carry out opening and closing tasks 

May 2021 – July 2022 Ibis Kemayoran Jakarta, Indonesia Food & Beverage Attendant

• Daily cashering report and daily report 
• Maintain cleanliness restaurant 
• Handling all day dining, room service, banquet 

July 2019 – Feb 2020 The Naka Island a Luxury Collection Resort & SPA Phuket, Thailand Dec 2018 – June 2019  Food & Beverage Trainee (Fine Dining)

• Learning how restaurant SOP work 
• Learning how sequence of service in restaurant 
• Learning how to engagement with the guest 

International Professional Institute 2018 – 2019

Diploma of Hospitality Program