Passionate about learning and growing in the gastronomy industry
Pengalaman
Commis de cuisine/young chef (January 2023-July 2023) in Post Hotel Mittenwald, Bavaria, Germany
Pendidikan
An apprentice as a chef (European &/ Bavarian-Austrian Speciality) in Post Hotel Mittenwald (company) and Staatliche Berufsschule Garmisch-Partenkirchen (school) (September 2020-January 2023)
Currently a Culinary Arts and Baking Pastry Student at Sages Academy Surabaya (August 2023-2026)
