Pastry and Hot Kitchen
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i have 11 month of experince as a cook. during this time, i have developed a strong foundation in a food preparation, food safety, and customer service. my knowledge of basic kitchen operations and an eye for detail have enabled me to produce quality dishes that have been well received by customers. i have also developed a strong work ethic and have the ability to work well with others.
i have 11 month of experince as a cook. during this time, i have developed a strong foundation in a food preparation, food safety, and customer service. my knowledge of basic kitchen operations and an eye for detail have enabled me to produce quality dishes that have been well received by customers. i have also developed a strong work ethic and have the ability to workk well with others.
saya adalah alumni sekolah pariwisata smkn 4 mataram lombok barat, jurusan tata boga/ kuliner dan sudah lulus tahun 2024
