Moses Christoffel

A graduate with a Associate's degree from Politeknik Pariwisata NHI Bandung. Great teamwork, attention to detail, service oriented and hardworking. Recently seeking a position in the hospitality industry to expand experience, performance, develop skills and network.

Hotel Sheraton Mustika Yogyakarta

Bartender – Internship July 2022 – January 2023

• Developed a loyal customer base through exceptional customer service and knowledge of beverages.
• Prepared cocktails, mocktails, and other drinks following recipes, standards, and customer preferences.
• Maintained a clean and organized bar area, as well as a high level of sanitation and safety.

Banquet Runner – Casual June 2022

• Delivered exceptional services by greeting and serving customers to increase restaurant sales.
• Assisted guests with making menu choices to meet customer needs.
• Prepared large tables for banquets, weddings, business conventions, and cocktail parties.

Banquet Waiter – Casual November 2019 – December 2019

• Understood banquet event orders to safely and efficiently set up and break down events using in-room clearing.
• Set up and break down buffet or other special food service tables and equipment.
• Efficiently completed prep and side work to enable focused guest care and maintaining an orderly.

Restaurant Server – Casual October 2019 – November 2019

• Kept the guests’ tables clean by regularly clearing dirty plates, using glasses, and wiping down surfaces.
• Served food and beverages with professionalism and skill while maintaining high standards of presentation and quality.
• Assisted customers with their menu selections and offered knowledge of current special dishes and personal recommendations to build rapport.

Cook Helper – Casual September 2019 – October 2019

• Assisted cooks and kitchen staff with various tasks as needed.
• Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
• Prepared foods, such as meats, vegetables, and desserts, according to customers’ orders or supervisors’ instructions by following approved procedures.

Kitchen Runner – Casual September 2019

• Implemented and monitored food safety protocols, maintaining high cleanliness, hygiene, and sanitation standards in the kitchen.
• Improved efficiency by maximizing ingredient preparation, contributing to a smoother kitchen workflow during peak hours.
• Kept kitchen clean and organized by performing daily maintenance tasks.

Politeknik Pariwisata NHI Bandung 2020-2024

Majoring Food & Beverage

GPA: 3.40/4.00