Hotel Sheraton Mustika Yogyakarta
Bartender – Internship July 2022 – January 2023
- Developed a loyal customer base through exceptional customer service and knowledge of beverages.
- Prepared cocktails, mocktails, and other drinks following recipes, standards, and customer preferences.
- Maintained a clean and organized bar area, as well as a high level of sanitation and safety.
Hotel The Trans Luxury Bandung
Banquet Runner – Casual June 2022
- Delivered exceptional services by greeting and serving customers to increase restaurant sales.
- Assisted guests with making menu choices to meet customer needs.
- Prepared large tables for banquets, weddings, business conventions, and cocktail parties.
Hotel The Trans Luxury Bandung
Banquet Waiter – Casual November 2019 – December 2019
- Understood banquet event orders to safely and efficiently set up and break down events using in-room clearing.
- Set up and break down buffet or other special food service tables and equipment.
- Efficiently completed prep and side work to enable focused guest care and maintaining an orderly.
Hotel The Trans Luxury Bandung
Restaurant Server – Casual October 2019 – November 2019
- Kept the guests’ tables clean by regularly clearing dirty plates, using glasses, and wiping down surfaces.
- Served food and beverages with professionalism and skill while maintaining high standards of presentation and quality.
- Assisted customers with their menu selections and offered knowledge of current special dishes and personal recommendations to build rapport.
Hotel Intercontinental Dago Pakar Bandung
Cook Helper – Casual September 2019 – October 2019
- Assisted cooks and kitchen staff with various tasks as needed.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Prepared foods, such as meats, vegetables, and desserts, according to customers’ orders or supervisors’ instructions by following approved procedures.
Hotel Intercontinental Dago Pakar Bandung
Kitchen Runner – Casual September 2019
- Implemented and monitored food safety protocols, maintaining high cleanliness, hygiene, and sanitation standards in the kitchen.
- Improved efficiency by maximizing ingredient preparation, contributing to a smoother kitchen workflow during peak hours.
- Kept kitchen clean and organized by performing daily maintenance tasks.
