Oskar Sitio

A passionate and dedicated hospitality professional with hands-on experience in Food & Beverage Service, currently handling the bartender operations at Arna Ocean Lounge & Glamping Bali. A strong foundation in guest relations, service excellence, and complaint handling are my top priorities to consistently create memorable beverage experiences and achieve the outlet's monthly targets and budgets.

BARTENDER ( STAFF PRE OPENING) - HOTEL ARNA OCEAN LAUGE & GLAMPING

(2024-06)

• SPIRIT (ALCOHOLIC) Making creative cocktails& moctail and classic drinks that support the bar's brand and boost sales.
• GARNISHMENT Prepare and store fresh garnishes and perishable ingredients daily to ensure quality.
• ORDER TAKING Take orders accurately and deliver prompt service.
• UPSELLING Engage customers to anticipate needs, solve issues, and maintain high satisfaction.
• INVENTORY Help control inventory by tracking sales and minimizing excess stock.
• LATTE ART Create attractive latte art while maintaining service standards.
• GENERAL DUTIES Keep the bar clean, organized, and compliant with health and safety rules.

STAFF BARTENDER - BISTRONOMIX ( FINE DINNING)

(2023-03 - 2024-06)

• SPIRIT (ALCOHOLIC) Making creative cocktails& moctail and classic drinks that support the bar's brand and boost sales.
• GARNISHMENT Prepare and store fresh garnishes and perishable ingredients daily to ensure quality.
• ORDER TAKING Take orders accurately and deliver prompt service.
• UPSELLING Engage customers to anticipate needs, solve issues, and maintain high satisfaction.
• INVENTORY Help control inventory by tracking sales and minimizing excess stock.
• LATTE ART Create attractive latte art while maintaining service standards.
• GENERAL DUTIES Keep the bar clean, organized, and compliant with health and safety rules.

TRAINEE BARTENDER - HOTEL SHERATON GRAND JAKARTA

(2021-07 - 2022-01)

• PIRIT (ALCOHOLIC) Making creative cocktails& moctail and classic drinks that support the bar's brand and boost sales.
• GARNISHMENT Prepare and store fresh garnishes and perishable ingredients daily to ensure quality.
• ORDER TAKING Take orders accurately and deliver prompt service.
• UPSELLING Engage customers to anticipate needs, solve issues, and maintain high satisfaction.
• INVENTORY Help control inventory by tracking sales and minimizing excess stock.
• LATTE ART Create attractive latte art while maintaining service standards.
• GENERAL DUTIES Keep the bar clean, organized, and compliant with health and safety rules.

TRAINEE WAITER - HOTEL TREUSER BAY BINTAN

(2018-07 - 2029-01)

Management food and beverage service - POLTEKPAR MEDAN (2020 - 2023)

Hotel management - SMK PARIWISATA PRIMA SIDIKLAING (2018 - 2020)