Poppy Marline

Experienced Research and development with demonstrated history of working in the costumer good industry with foccused in New Product Development, Innovation product, Regulatory, Validation, Production Scale, Sensory evaluation. Skilled in food product innovation with specialities : Snack product, baked goods, ready to drink, powder drink, jelly, supplement, bread crumb, extruder crumb, and seasoned flour. As R&D technology personnel has taught me the necessity of achievement oriented, flexibility, creativity, initiative and team leadership.

Research and Development Supervisor - PT. PRIMERA PANCA DWIMA

(2025-05)

• Supervision R&D staff and premix team
• Researching, formulating and innovating coating product (extruded crumbs, bread crumbs, fresh crumbs, seasoning flour, predust, batter, marinades)
• Draft, plan, and organize product develepment trial
• Researching and trial raw material
• Updating Regulations
• Support internal and external document
• Support sample for marketing

Research and Development Supervisor - PT. SARI MURNI GROUP (MOMOGI GROUP)

(2024-02 - 2025-04)

• Supervision R&D team
• Researching, formulating and innovating snack product (extrude and wafer product), new product and existing product
• Draft, plan, and organize product develepment trial
• Researching and trial raw material
• Updating Regulations
• Support internal and external document
• Support sample for marketing

Research and Development - Senior Officer - PT. PHYTOCHEMINDO REKSA

(2022-12 - 2024-01)

Familiar Powder Drink, Liquid Drink, Supplement, Extract Powder, Extract Liquid, Jelly, Jelly Drink

• Researching, formulating, developing and innovating new and existing products
• Draft, plan, and organize product development and production trial.
• Run organoleptic tests and analyze the data results
• Researching of raw material
• Updating Regulations
• Supports internal and external documents

Research and Development - Staff - PT. MAXINDO KARYA ANUGERAH,TBK

(2019-11 - 2022-11)

Familiar Crackers and Chips Product

• Researching, formulating, developing and innovating new and existing products in terms of resourching availability of raw material and regulatory compliance
• Searching and dealing with raw material supplier, also cross department liaison
• Draft, plan, and organize product development and production trial
• Run organoleptic tests and analyze the data results
• Process Standardization
• Commissioning new machines with the department concerned
• Updating Regulations of the Buyer Countries

Quality Control - Intern - PT. Pacific Eastern Coconut Utama

(2018-08 - 2018-09)

Quality Control relate to " Good Manufacturing Practice and Microbiology". Analyze the implementation of Good Manufacturing Practice in Proccesing and Microbiolog on product coconut milk powder, coconut milk liquid, and coconut drink.

Bachelor of Agricultural Technology - Food Technology - UNIVERSITAS PADJADJARAN - SUMEDANG (2015 - 2019)