Raden Rizki

I have more than 12 Years working experience in Hospitality Industry with Food and Beverage Strong Background

• Food And Beverage Manager - Jungle Bakery French Pastry And Bakery Restaurant (Nusa Lembongan Island, Bali)
• Operation Manager (F&B) - Fogo Brazilian BBQ (Jakarta)
• Corporate Operation Manager - PT Liquid Next Generation (Yogyakarta)
• Club Monaco Manager - D'Monaco Artisan Culinary (Yogyakarta)
• Restaurant Manager Assistant - Marriott Hotel Yogyakarta 5* (Yogyakarta)
• Outlet Manager - Platinum Adisutjipto Hotel 4* (Yogyakarta)
• Food and Beverage supervisor - Royal Ambarrukmo Hotel 5* (Yogyakarta)
• Restaurant Manager Assistant - Novotel Banjarmasin 4* (Banjarmasin)

• SMA MUHAMMADYAH 06 Palembang