Raja Darmawulan

Cum Laude graduate with a Bachelor's degree in Food and Agricultural Product Technology from Andalas University (GPA 3.89/4.00), with experience in Quality Assurance, Quality Control, Food Safety, and Food Chemical Analysis within the food industry and testing laboratories. Experienced in conducting 13.000+ quality inspections, 900+ quality control inspections, and supervising the production of up to 1.461 nutritious meal portions per day to ensure product specification compliance, food safety, and adherence to quality management systems. Proficient in implementing Good Manufacturing Practices (GMP), HACCP, Good Hygiene Practices (GHP), Sanitation Standard Operating Procedures (SSOP), Good Laboratory Practice (GLP), Corrective and Preventive Action (CAPA), Root Cause Analysis (RCA), Risk Assessment, Product Traceability, as well as Incoming Quality Control (IQC), In-Process Quality Control (IPQC), and Final Product Inspection processes.

Skilled in physicochemical and food quality analysis, data processing using Microsoft Excel, SPSS, and OriginPro, and preparing quality documentation to support continuous improvement, regulatory compliance, and data-driven decision-making.

Nutrition Supervisor at NUTRITION FULFILLMENT SERVICE UNIT (SPPG) SAWANG, KARIMUN (2026-03 – 2026-04)

• Controlled the quality of production and distribution of up to 1.461 nutritious meal portions per day through inspections of raw materials, production processes, finished products, hygiene and sanitation, food handling, and verification of quality parameters to ensure compliance with specifications and food safety requirements.
• Performed quality verification and sampling of raw materials, in-process products, and ready-to-distribute meals through organoleptic testing, temperature monitoring using a food probe thermometer, and rapid food chemical tests to detect nitrite, arsenic, cyanide, and formaldehyde.
• Verified the implementation of GMP, HACCP, GHP, SSOP, Good Warehouse Practice, FIFO, and FEFO through inspections of personal hygiene, work-area sanitation, raw-material storage conditions, Critical Control Point (CCP) controls, and food handler compliance with SOPs.
• Controlled food processing and storage parameters, including cooking temperatures, cold storage of fruits and vegetables, temporary holding, packaging, distribution, and food-tray sterilization to maintain quality characteristics and prevent potential deterioration in product safety.
• Prepared, reviewed, and evaluated quality inspection documentation to identify nonconformities, monitor quality trends, follow up on CAPA, and support continuous improvement in production and distribution processes.
• Supervised the production and distribution of 87.000+ nutritious meal portions during the assignment period.
• Conducted 280+ quality inspections across production, hygiene, sanitation, and distribution processes.
• Coordinated 38 personnel in implementing food safety and quality control procedures, supporting distribution accuracy of up to 98%.

Quality Control Inspector at TUQU (2025-12 – 2026-03)

• Verified the quality compliance of 120-150 food products per day through Incoming Quality Control, In-Process Quality Control, and Final Product Inspection, covering physical condition, product specifications, and product readiness prior to distribution.
• Controlled the quality of 600-800 packaging units per day by inspecting packaging integrity, label accuracy, production codes, expiration dates, and product traceability, as well as implementing moisture-barrier packaging for fruit commodities to maintain product freshness.
• Performed quality verification on 60-80 production batches per day through net-weight checks, packaging accuracy, product information compliance, and production documentation reviews as part of the product release process.
• Applied cold chain management and perishable food handling principles to horticultural commodities and highly perishable foods such as fish, beef, shrimp, squid, and chicken by controlling storage conditions to maintain freshness and prevent quality deterioration.
• Identified nonconforming products and conducted preliminary investigations into quality deviations, including evaluation of product and packaging conditions, while collaborating with Production and Quality Assurance teams on CAPA implementation and process improvement recommendations.
• Completed 12.000+ quality inspections with a 99% inspection accuracy rate.
• Verified 4.500+ batches and packaging units.
• Contributed to reducing potential product rejects by approximately 20% through early identification of nonconformities and CAPA.

Quality Control Intern at PTPN IV DANAU KEMBAR (2024-08 – 2024-10)

• Performed quality control on 50-80 raw-material, in-process, and finished-product samples per day through visual inspection, sampling, and verification of quality parameters to ensure compliance with company specifications.
• Conducted physicochemical analyses on 20-30 samples per day through moisture-content testing and evaluation of product characteristics as a basis for quality verification and process control.
• Monitored 15-20 production batches per day by controlling process parameters, including work-area temperature and humidity, to identify potential deviations and maintain consistency in product characteristics.
• Monitored the fermentation/enzymatic oxidation process of tea shoots to ensure process development met established parameters and supported the formation of quality characteristics such as color, aroma, taste, and bioactive compounds.
• Prepared and verified inspection and laboratory testing documentation, analyzed quality trends, and provided feedback on potential off-specification products as part of continuous improvement.
• Contributed to 900+ quality inspections of raw materials, production processes, and finished products.
• Maintained finished-product moisture content within the 2.8-3.0% range in accordance with company quality specifications.
• Supported the reduction of potential off-specification products through process monitoring, quality inspections, and QC documentation.

Bachelor of Food and Agricultural Product Technology in Food and Agricultural Product Technology – ANDALAS UNIVERSITY (2021-08 – 2025-08)