Rifky Alfandi

I am a Barista with work experience in two large coffee shops in Jakarta for 4 years, interested in the world of coffee, and any other FnB, and adaptable to new environments. As a passionate coffee enthusiast with experience in full-time and part-time barista roles, I am eager to bring my skills and positive energy to your team. I thrive in fast-paced environments and love creating memorable experiences for customers through exceptional service and expertly crafted beverages, and willing to be placed in anywhere.

Full-Time Tea Barista at PT. Naxiue Catering Management (Naisnow) (2026-05 – Present)

• Prepared and served tea beverages and bakery products according to company recipes, quality standards, and SOPs.
• Provided excellent customer service by assisting customers with menu selections and product recommendations.
• Operated the Point of Sale (POS) system and handled cash, card, and digital payment transactions accurately.
• Maintained product quality, consistency, and presentation for both beverages and bakery items.
• Assisted in baking preparation, product display, packaging, and replenishment of bakery products.

Full-Time Barista at Flash Coffee (2024-08 – 2026-01)

• Taking orders accurately and ensuring customer needs are met.
• Provide menu or drink recommendations according to customer's taste.
• Prepare and serve coffee, tea, and other drinks according to recipe and quality standards.
• Operate espresso machine, grinder, and bar equipment correctly.
• Help prepare raw materials (coffee beans, milk, syrup, dll).
• Report stock needs to the Captain Barista or Supervisor.
• Arrange materials and equipment after operating hours.

Part-Time Barista at Flash Coffee (2023-01 – 2024-08)

• Responsible for preparing and serving all products including espresso based and other drinks.
• Provide customers with product details, such as coffee blend or preparation descriptions.
• Operated and maintained coffee and espresso machines, ensuring proper maintenance and cleanliness.

Barista at PT. Luna Boga Narayan (Janji Jiwa) (2019-01 – 2022-01)

• Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffee, or tea.
• Ordering, receiving and distributing stock supplies.
• Servicing customers and taking orders.
• Cleaning service and seating area.
• Make schedule for all staff.

Highschool – Multi Media Mandiri (2015 – 2018)