Sendi Rohayadi

Barista with over 8 years of experience specializing in espresso-based drinks, manual brew methods, latte art, and customer service. Skilled in team leadership, training, inventory management, and maintaining high standards of quality and cleanliness in fast-paced café environments. Proven ability to create seasonal beverages, engage with customers, and support operational efficiency.

Senior Barista | Jungle Bakery | Bali, Indonesia (Jan 2024 – Aug 2025)

• Prepared and served high-quality espresso-based drinks, manual brews, and signature beverages with consistent standards.
• Trained, supervised, and mentored junior baristas to improve skills and workflow efficiency.
• Calibrated espresso machines and grinders daily to maintain flavor consistency.
• Monitored inventory, managed stock usage, and minimized waste to ensure cost efficiency.
• Delivered excellent customer service by engaging with guests, handling complaints, and providing personalized recommendations.
• Assisted in creating new beverage recipes and seasonal menu items to enhance customer experience.
• Maintained cleanliness and hygiene of bar area, equipment, and working environment.
• Supported daily operations by coordinating with management on sales reporting and supply needs.

Senior Barista | Todays Coffee | Jawa Barat, Indonesia (Jan 2019 – Dec 2023)

• Collaborated with the barista team to streamline operations and enhance customer service.
• Contributed to the development of new beverage recipes, attracting a broader customer base.
• Maintained a clean and organized workspace, adhering to health and safety standards.
• Operated and maintained espresso machines to ensure consistent high-quality coffee products.

Barista | Sciensation Coffee | Jawa Barat, Indonesia (Jan 2018 – Dec 2019)

• Prepared a wide range of coffee and tea-based beverages with precision and creativity.
• Provided excellent customer service, taking orders and making personalized recommendations.
• Handled cash transactions accurately and efficiently.
• Operated and maintained espresso machines to deliver high-quality beverages.

Part-time Barista | Gowes Coffee | Jawa Barat, Indonesia (Jan 2017 – Dec 2018) - Prepared coffee and tea-based beverages with consistency and quality.

• Delivered excellent customer service and supported daily café operations.
• Handled cash register transactions with accuracy.

Smk negeri 1 Tasikmalaya