Shandy Raphael

Graduate student from Brawijaya University majoring in Food Science and Technology with a very satisfactory graduation predicate and also prior work experience as Quality Assurance & Quality Control Supervisor in a major company. Professional in the field of quality management systems. Capable of organizing and implementing food safety systems based on CPPOB, HACCP, and Halal Regulation, as well as experienced in the implementation of ISO 22000 and FSSC 22000 to ensure quality in the production scope.

Skilled in preparing SOPs, check sheets, and HACCP documents in the production chain. Having a good understanding of the production line and production business workflow. Also Have good communication skills, Leadership, commitment, problem solving, critical thinking, and enjoy to work both in a team and individually.

QUALITY ASSURANCE & QUALITY CONTROL BRANCH SUPERVISOR - PT INTI IDOLA ANUGERAH (INDOMARET GROUP) - Surabaya

(2024-04)

• Monitoring and supervising the performance of QC field personnel and verifying the accuracy of daily reports with on-site conditions.
• Responsible as a Quality Assurance Document Controller in commitment to Quality Management System implementation
• Responsible as an auditee in external quality management audits and as an auditor in internal audits.
• Preparing CAPA (Corrective Action and Preventive Action) for non conformities findings, whether from external or internal audits.
• Designing and developing SOPs (Standard Operating Procedures) to enhance commitment to the Quality Management System.
• Responsible for handling customer complaints and planning corrective actions and improvement actions in the production process
• Observing the production process and ensuring that production follows SOPs and meets product quality standards.
• Receiving reports from QC field personnel regarding non-standard products and overseeing sorting activities, providing decisions and solutions for the disposition of non-standard products.
• Taking product samples using sampling methods for quality controlling and organoleptic testing.
• Developing and evaluating Quality Control system to minimize and control production non-conformities.
• Conducting and overseeing trial processes to ensure production processes and product quality align with standards, as well as evaluating trial products for the R&D team's assessment.
• Responsible for scheduling the calibration of measuring instruments, swabbing of equipment and machinery, and product lab testing with external parties to meet the requirements of the quality management system implementation.

QUALITY CONTROL Jr. Supervisor - PT. Karunia Alam Segar (Wings Group) - Manyar, Gresik

(2023-02 - 2023-05)

• Ensure that the food safety management system based on ISO 22000 and FSSC 22000 is effectively implemented throughout the entire production process, from raw materials to finished products, to guarantee the safety of the food produced.
• Document all procedures, inspection results, and corrective actions properly in accordance with ISO 22000 and FSSC 22000 requirements.
• Supervise the implementation of the Hazard Analysis Critical Control Point (HACCP) system to ensure that critical control points in the production process are consistently monitored.
• Supervising product trial activities to ensure that the process and product quality meet the standards
• Coordinating with production team regarding problems during daily production and trial activities
• Inspect product quality from raw materials to finished products, and do hold and disposition of the inappropriate products
• Perform the GMP inspection to ensure that Good Manufacturing Practices (GMP) are applied throughout the production line to support food quality and safety, while minimizing contamination or product failure.
• Performing sample sampling based on AQL (Acceptable Quality Level).

RESEARCHER (LRMPHP-KKP Project) - LRMPHP-KKP - Bantul, Yogyakarta

(2021-10 - 2022-01)

• Explorating the content and types of seaweed that have the potential to be used as materials for making bioplastic films
• Responsible for research activities including determining formulations, testing samples in the laboratory, and analyzing data
• Apply for convention patents and international journal publications from the research report

LABORATORY ASSISTANT - Food Processing and Engineering Laboratory - Lowokwaru, Malang

(2021-01 - 2021-05)

• Able to technically explain about the food processing technology (methods for cooling, freezing, drying, salting, sterilizing, noodles and bread making, fruit juice making etc.) to more than 100 practitioners
• Create and develop teaching materials by adapting the latest research results and the applicable curriculum
• Complete the assessment of practitioners based on activity during practicum, pre-test, post-test, and reports

QUALITY CONTROL STAFF INTERN - CV. Narendra Food - Lowokwaru, Malang

(2020-12 - 2021-01)

• Collecting data and composing quality control analysis reports according Good Manufacturing Practices (GMP) including building conditions, production sites, mozzarella cheese production processes, and storage warehouses in order to support the quality management system and the operational standard
• Run the daily sample analysis based on the Standard Operating Procedure of the manufacture and assist the production process from incoming materials to the final product
• Learn about the selection and the storage of raw materials, storage of finished products, distribution conditions, and ensure the product quality and the specification are appropriate

Bachelor - Food Science and Technology - Universitas Brawijaya (2018-08 - 2022-06)